Chinese Food
All Recipes
Cream mushroom soup
My little son likes cream mushroom soup. It's necessary to order it at Pizza Hut, zoocoffee and Annie's restaurant. When making pasta at home, you have to learn how to make cream mushroom soup to be perfect. For my son, I read a lot of recipes. ... ...
Canned oranges in childhood
I remember eating this kind of canned orange when I was a child. I saw it on the Internet by chance. I tried it twice. It's delicious. It's the taste when I was a child (refer to Tips 4 for the way to cough)
Plain borscht
Take two children to visit the scenic area at weekends. Drive along panqushan road to Hongfa temple. This temple, hidden in the dense forest, excites sister and brother. No matter where he went, he just insisted on his violent style. He didn't c... ...
Simple and crude method of Guiling ointment
Guiling cream. A good antidote. I used to like to make Guiling cream without sugar water. It's directly sweet. Now it's troublesome to make it. I like to put condensed milk. It's more delicious.
Matcha cake roll
This time, I used this oven to make a Matcha roll. The surface is better than the color. Matcha controllers can try it. Pay special attention to the Matcha powder that needs to be mixed with warm water and filtered first. The color surface of th... ...
Fried chicken with Korean chili sauce
Fried chicken with Korean chili sauce. It seems that the beer fried chicken in Korean drama is so greedy. So when it comes to chicken pieces, it has to be Korean delicious. In fact, it's true. It's wrapped in Korean hot sauce. It's really delici... ...
Vinegar bean sprouts
It's sweet and sour. It doesn't taste like bean sprouts. It's delicious. With spring cake
Childhood memory sweet potato
Sweet potato has very good nutrition. And it has a lot of practices. I remember that when I was a child, there would be a stall of squeezed sweet potatoes in the village. They not only taste delicious, but also keep sweet potatoes and me. Slowly... ...
The solar eclipse of burning noodles
For pasta, I always have a good feeling. After a long time, I have a bowl of good noodles. It's like a ray of light in my ordinary life. Today's bowl of noodles is not only polished, but also burned in Yibin. It's seasoned with chili oil, peanut... ...
Pork and cabbage pie
It's getting cold. The harvest season of Chinese cabbage. I always want to make pork and cabbage pie. It's the insistence carved in the bone. It's also the awe and respect for life. Because I can't refuse cabbage. At the intersection of going ho... ...
Chinese yam and corn ribs soup (stewed)
Beautiful ah pot. It's a great pot. Steaming, boiling, stewing and stewing are all right. Its inner liner is made of Maifanshi pot. The housewives must have grown grass for a long time. So do I. Maifan stone pot contains natural minerals. Long t... ...
Steamed bun with preserved meat
Rougamo is the ancient Chinese saying of meat in a bun . The original Xi'an lasagna rougamo has no green peppers. The green peppers version is a revision of Xi'an rougamo in other places. It belongs to a different kind. If the meat is stewed wel... ...
Braised yellow croaker
Yellow croaker is the most nutritious food for people of all ages. I love it very much. I'm not fat yet. I must recommend it to you
Black sesame walnut soymilk
The breakfast nutrition is more balanced. Soymilk is the best choice. It is rich in nutrition and easy to digest and absorb. It is suitable for both the old and the young. For women, it can supplement estrogen. The soymilk contains sterol, potas... ...
Pumpkin cereal
Pumpkin is a seasonal vegetable in autumn and winter. It's delicious and healthy. Oatmeal is the first choice for people who want to lose weight. It has a high content of crude fiber and a strong sense of fullness.
Boiled lard
I grew up eating lard from childhood. I always think that cooking with lard is very delicious. Especially when stir frying vegetables. Put a little lard. The vegetables will be very fragrant and tender. That's incomparable to the taste of vegeta... ...
Sweet water with red bean and taro
Taro. It has the effect of strengthening the spleen and stomach and beautifying the skin. After autumn, it is the harvest season of taro. The taro with glutinous flour, red beans with spleen strengthening effect, and a pot of sweet soup for nour... ...
