Chinese Food
All Recipes
Sweet and sour carp
My son likes eating
Steamed bun with cabbage
Children eat too much meat. Today, they make a complete vegetarian bun. It's so delicious.
One carp and two dishes
Little man needs more calcium for physical development. Crucian carp has a high calcium content. The only disadvantage is that it has many fish bones. This crucian carp can be used to make soup. It can deliver rice. It can serve two dishes at on... ...
Fish flavored shredded pork
Eat the food. Nutrition is balanced.
Simple version of leek box
Ouch, Chek, five leek boxes
Miss m's warm breakfast
Miss m is afraid of the cold and likes purple for breakfast.
Bicolor toast
Inspired by making chessboard biscuits before, I moved black and white two colors to bread. I made two different patterns. One was made of black and white stripes, the other was made of black and white checkerboard. I made this kind of small-siz... ...
Gaoji Matcha cake
Bake a Matcha cake at my sister's request. Record it.
Warm up in winter - preserved brown sugar ginger / preserved sugar ginger
Ginger preserves is a kind of delicious preserved fruit. Its main raw material, ginger, is a very healthy food. It has the functions of nourishing, antiseptic and sterilization, diuretic and cold dispelling. It's getting cold. It's a good choice... ...
Red bean and black rice porridge
Black rice has the functions of nourishing yin and kidney, invigorating the spleen and appetizing the stomach, invigorating the vital energy, promoting blood circulation and removing stasis. It can also improve the condition of anemia and neuras... ...
Donkey rolling
There's red bean paste in the donkey roll bought outside. It's too sweet. My mother has diabetes. But she likes to eat donkey roll very much. So I made this one without red bean paste. It's also made of xylitol. It's healthy and delicious. awesome.
Sliced noodles
Men like to eat noodles. I saw the tools of noodles in a treasure shop that day. I bought them and tried them. It's very successful. I recommend them to you.
Butter version of egg yolk
The first time I ate yolk crisp, it was sent by my friend. At that time, I only ate the original yolk crisp. Although I didn't like sweets very much, I really remember its taste deeply. I like the yolk inside. It's not too salty, it's not too sa... ...
Braised yellow croaker
I've thought about it (because I've made braised carp before) the urgent photos I haven't come have been eaten by my daughter-in-law and sister-in-law.
Glutinous rice egg
Today, my friend came and cooked this dish that I always wanted to cook.
