Chinese Food
All Recipes
Stewed pigeon soup
Pigeons are of high nutritional value. They are not only precious delicacies, but also high-quality nourishing products. This stewed pigeon soup. Stewed with pigeons and some herbs. The soup is delicious. It not only nourishes the body, but also... ...
Baby's supplementary food pumpkin millet paste
As a mother, we love our baby a little more than ourselves. So we never tire of it. And we are happy to prepare all kinds of complementary food for our baby. Winter is coming. Prepare a bowl of pumpkin paste for your baby. Pumpkin and millet are... ...
Cake doughnut
If you ask who is my Dabao's favorite cartoon character, answer qiaohu. Then ask her what her favorite food is. The answer is doughnut. Why? Because qiaohu likes doughnuts best. Doughnuts are fried. Lazy people like me seldom do it. Now we have ... ...
Peanuts and soybeans jelly
A few days ago, I shared with you the practice of crystal pig skin jelly. Many people followed me and did their homework. This method is very simple indeed. It is worth recommending. Lazy Liu and Junliang are also very fond of eating. Shuangshua... ...
DIY old Beijing snack [rolling donkey] - sweet and soft glutinous. Suitable for all ages.
Among the old Beijing snacks, donkey rolling is the favorite. I've always had no resistance to that kind of soft waxy food with bean paste or date paste. Every time the craving starts, they will go to the Muslim supermarket in Niujie to buy donk... ...
Scalding hand grasping cake
Who says eating pancakes is high energy? Oil cake can also be small and fresh. It has more vegetables and less oil. It's soft and easy to digest. It's also fragrant. Is this enough for you who want to eat delicious food but don't want to gain weight?
Stewed meat with mushrooms
I like fried food. It's fragrant, but it's not healthy. And it's easy to cause obesity. In the past, I used to make this stewed meat with mushroom. It was fried in oil. In the process of frying, because the mushroom will come out of water. So it... ...
Whole custard
Temporary rise. No step-by-step drawing. Waiting didn't brush the egg liquid. Covered with tin paper. The skin is still thin. You can use this to make the latest popular cheese bread next time.
Kung pao chicken
I'm going to be a good cook. All kinds of home cooked dishes are accumulating. Welcome to discuss
Sweet corn porridge
I'm super corn controller. I love to eat everything about corn. I can't eat three boiled corn at a time. I won't be tired of eating corn all day. And I love cornmeal Wowotou very much. It doesn't matter if it's hard. I like the feeling of chewin... ...
Nutritious and delicious pumpkin porridge
The other day, my friend brought a big pumpkin from his hometown.
Jiyejia beef rice
What is the most important thing in autumn and winter? Supplement. Autumn and winter are actually the best time to mend your body. At this time, I can't seem to make up too much for myself. Anyway, I'm full. If I'm not fat, I'll talk about it la... ...
Original croissant
You can put your favorite stuffing in it. You can also paste sesame seeds on it to add fragrance. The same way is to tear the bag by hand. It's just that the shape is different.
Preserved rice
When the autumn wind blows, eating preserved meat is the mantra of laoguang. The unique flavor of Cantonese cured meat, accompanied by a thick autumn, permeates the streets and alleys. Of course, in Guangzhou all the year round, we can't do with... ...
Introduction bread - Cheese Bread
▼ when the double 11 o'clock officially starts, do you also hold your mobile phone and poke at the shopping cart? Do you brush the circle of friends to see who has bought how much? Maybe you're snapping up cosmetics, maybe you're buying clothes ... ...
Rose Cake
Delicacy, official account, love, liver and liver, and sweet and fragrant rose cakes are among the favorite cakes of the leaves. It's rich in layers and crisp in taste. It's wrapped with stuffing with strong fragrance and sweet taste. It's reall... ...
