Chinese Food
All Recipes
Fried egg with leek flower
Leek flower, also known as leek flower, is a white flower cluster born on Leek white in autumn. Farmers call it leek flower. Leek flower is a kind of seasoning commonly used in urban and rural areas of North and South China. Because there are a ... ...
Chinese wolfberry, red date, brown sugar, millet porridge
It's cold. Have a bowl of sweet brown sugar, wolfberry, red dates and millet porridge. It's good for your stomach and your heart A kind of ️
Zimi cheese bag
I love cheese bread very much recently. But there are few cheeses bought outside. I can't eat well. There are many fillings in this Zimi cheese bag. It's very satisfying after eating. The whole wheat flour is delicious without any burden.
Curry Rice
The taste is rich, smooth, sour, fresh, fragrant and spicy. Add a large bowl of fragrant rice. Pour on the sauce. Mix the rice and curry. Go straight to your head. Make sure you eat a large meal. My wechat official account [personality is better... ...
Congee with vegetables
Nutritious and delicious
Cream mushroom soup
It's really delicious. I know it's hot, but I just can't help it. As long as you see fresh Tricholoma, you must buy it home and make it.
A thousand layers of Matcha
A layer of dough, a layer of cream, a layer of layered high beauty dessert. I want to pull grass for minutes. Double Matcha fragrance in the face and cream. Rich cream filling. Coupled with a hot drink. Instantly cured.
Pudding
In fact, it's very simple just to have a refrigerator.
[a must for new cooks] fried beef with Broccoli
[main character broccoli] a famous cauliflower, it has the best nutritional value in the vegetable industry. It is rich in calcium, phosphorus, iron, potassium, zinc and manganese. It is rich in vitamin V. It has certain effect in preventing gas... ...
Braised Abalone with pork ribs
The ribs and abalone are covered with rich sauce. The color is amazing. It's a very suitable dish for family feast.
Chaoshan stir fried strips
It can be boiled, fried and filled. It's unique to Chaoshan
Jiaji fish jelly
The last recipe uses the rest of the fish head and tail. Make a cold fish jelly.
Three delicacies
As a typical northerner, fried food comforts people's cold heart in the cold winter. Fried and braised three delicacies are a common dish of ground food and a bowl of white rice. It's just amazing.
Puff
Puff has a beautiful legend. A long time ago... I can't remember the details. There was puff...
Pig skin jelly
I saw that there was a very clean pigskin sold in the supermarket. They bought one immediately. The pigskin was frozen and made at home. In a word, frozen pig skin is a regular in my family. My mother's love for frozen pig skin is much better th... ...
Fried fish cake
When I was in college, I loved fish flavored pancakes in the school canteen. After graduation, I still miss the taste so much. I want to try to make it myself. It's great.
Pumpkin congee
How do you eat your pumpkin? It's the most common way to cook porridge and stuffing. It's really good to use pumpkin as stuffing for steamed buns, dumplings and pies. It's sweet to add some pumpkins into the porridge. But today, you'll love it i... ...
Spinach with crab sauce
I often eat crabs recently. So I spent a little more effort to make crab dishes. Although poached spinach is very light, it's drenched with crab gravy. But it's very delicious. And it's easy. Everyone can learn~
