Eat green beans. Love is just beginning
Sir is on a business trip. I have been in a bit of a hurry these two days. In the first ten years, it seems that the days when a man was guarding his family and his children have disappeared from his memory for a long time. I'm used to having pe... ...
Because a chance to eat the gourmet pumpkin porridge in the broad and narrow alleys. It's very delicate and mellow. I can't think how to do it. After constant deliberation at home, I finally made it.
The crab is just at that time. Treat yourself well. In addition to steamed, the crab has a variety of ways. Today, I'll teach you how to remove the crab meat and steam the egg. It's very delicious. Follow the steps to remove the crab meat. You w... ...
The first feeling of this bread must be whole wheat. It should not be very delicious. But I guess you must be wrong. This bread is absolutely first-class in taste and taste. Even I am addicted to it. It's delicious and healthy to eat a little ev... ...
Pig house on the tip of the tongue - Zhu's Secret Lu duck. This dish is a special dish of Qingyuan in Guangdong that I have summed up through many times of trial and error. Qingyuan locals also call it Lu duck. There are many ways to make it, bu... ...
When I was a child, I always liked pounding the drum and eating pasta. I felt very interesting. The adults said that when I grew up, I would open a shop. But when I grew up, I didn't go down as I thought when I was a child. Now, apart from my wo... ...
Braised water bamboo is a domestic dish of Ningbo people. Sometimes it's fried water bamboo with shredded salted vegetables and pork. My mother often makes pickled (salted) water bamboo. When the soup is cooked, only sprinkle some salt and refri... ...
Taiwan specialties
Snacks.
For all kinds of dishes, I think the food packed with stuffing is relatively simple. As long as I master the flavor and noodles skills of stuffing, I don't need to master the technology of heat. But because of the restaurant at home, simple tast... ...
We all said that the sheep scorpion for lunch was too full. So we made some pancakes for the main food, cooked rice porridge, mixed some cold dishes, and then we had a simple meal with sauce -
It's cold. Eat dumplings. Don't like cooking. So eat dumplings with guotie