Chinese Food
All Recipes
Crispy ShaQima
I like to eat shakima. But every time I eat it, I imagine that shakima is crispy and not so sweet.
Congee with preserved egg and lean meat
Congee with preserved egg and lean meat is the standard food of Junliang kindergarten. When he was a child, he would answer congee with milk. I don't know whether he prefers this porridge or the school food is single. But I learned the way of th... ...
Mongolian milk tea
I've loved milk tea since I was a child from Inner Mongolia, especially the local Mongolian milk tea. It's slightly salty and not greasy, but the more aftertaste, the more fragrant it is. The most unforgettable thing is to go to the herdsman's h... ...
Fried red fruits in old Beijing
Up to now, I've been wondering why the fried red fruit, which has won the title of the old Beijing specialty and the palace snack of the Qing Dynasty, is not called boiled red fruit or sugar water red fruit . Obviously, it's cooked with hawthorn... ...
Original puff
Puff that's the taste of happiness
Shrimp with pipa
Squilla. English name is mantis shrimp. It belongs to arthropod, crustacean, soft armour, shrimp skimming and Stomatopoda (there is only one order below this subclass). In addition to the fossil species of the ancient squillaceae, the present sp... ...
Crystal pig skin jelly
It's cold. I've been away from home for so many years. What I want most is my mother's cooking.
Kidney bean silkworm bean milk
Kidney bean and broad bean are rich in nutrition, which can prevent cardiovascular disease. Kidney bean is a kind of food with high potassium, high magnesium and low sodium, which can effectively reduce blood pressure. Broad bean contains calciu... ...
Pumpkin and shrimp pie (air fried version)
The color of a mature pumpkin is really like a carrot. When I was painting, people thought it was a carrot. But it's much better than a carrot. Traditional Chinese medicine thinks pumpkin is warm and sweet. Pumpkin contains amino acids, caroteno... ...
Congee with preserved egg and lean meat
The recipe is included in the staple food fan'er. Component-2 bowls
Ginseng and conch soup
Soup is a very important part of Cantonese diet. They cook a pot of soup every week or even every day. Their ingredients are also various. Especially after seeing [the legend of the female doctor Mingfei] recently, we found that many ingredients... ...
Crispy sesame without frying
I remember that I like to go shopping with my colleagues in the supermarket near my work place when I have nothing to do during my lunch break. Every time, everyone will buy a variety of different flavors of Ephedra. It has become a necessary sn... ...
Depp recipe - spicy Hungarian bacon bread
This is definitely the welfare of spicy people. Soft bread. Sprinkle a thin layer of sweet pepper powder with attractive cheese. It's wrapped with fragrant bacon. Bite it down. The taste of bacon, cheese, sweet red pepper and salad dressing perm... ...
