Chinese Food

Red bean paste

I don't like sweet food very much, so I don't like the bean paste sold in the supermarket. When I have fruit, I often use the bean paste to make some bean packets. So the method of using the bean paste at home is the main one taught by the grandma of fruit

Chocolate Mexican bread with original flavor, coffee and shallot sauce

This bread is so delicious that it can't stop. The shell is crispy and sweet. The heart is soft and incomparable. The sauce on the inner filling and bread surface is collocated at will. Chocolate controllers should not miss it. Of course. It can... ...

Stewed fish and tofu soup with milk

It's the first time to stew fish soup with a spoon. It's also the first time to use the newly bought casserole. It's always the same as many people. It's love and fear for fish. It's love for thousands of delicious cooking food. It's afraid of t... ...

Puff

Puff is a love that can't be given up.

Refreshing purple

Steamed crab

Thank you, douguo and Jingdong. Thank you, Yangcheng Lake hairy crabs. -

Pork, garlic and cabbage dumplings

Red Velvet Cake (8 inches)

I like red velvet cake very much

Steamed bread with corn

Eat more roughage. It's good for your health.

Mango Cream Matcha cake

Birthday cake for my uncle

Stewed vegetables in casserole

When it's cold here, every family likes to cook in casserole. It's just that all kinds of uncertain ingredients are stewed together. It's very delicious. There is a cold wind or snow outside. The house is surrounded by a family eating a pot of h... ...

Apple pie

The children don't eat fruit very much recently. The weather is dry, and they drink little water. If they don't eat any more fruit, they are afraid of getting angry. They can only find a way to change the way they eat the fruit. They like it.

[spiced meat cake]

Pork cake is really recommended to you. Why? There are two reasons - first, of course, because it's delicious; second, because it's very convenient to make. Not only the raw materials are common, but also the utensils are simple, and also the ti... ...

[plumule red teaberry]

I started with Handmade Bread. I made sweet bread and European bread. Now I try hard bread for the first time. Bagel. In my fixed mind, it always feels like this bread is hard to do. So, I always set obstacles to myself. Until one morning, I saw... ...

Crucian carp soup with shredded radish

I often cook fish soup for baby. I just want baby to be healthy and thrive. Fish contains high-quality protein. It's easy to digest. It's the best for baby. With shredded radish. Fresh and sweet. I'll be happy if my baby likes it. -

[sweet potato with black sesame]

It's crispy outside and soft inside. It's sweet in the mouth. When it's cool, it's soft and elastic. It's lovely. This is the second time for wheat to make sweet potato. To tell you the truth, when I first made it, I saw that the formula of the ... ...

Stewed rice with preserved meat

Today's lunch. I came home from work to cook rice with Minhang auto frying machine. I didn't expect that there was a layer of burnt yellow pot.

Carrot, orange, apple juice

In the 13th century, China exchanged lacquerware, silk and bronze ware with Iran for agricultural products such as carrots, spinach and grapes, which greatly enriched our table. I believe that many friends are very ambivalent about carrots. Afte... ...

Japanese style oyster sauce radish

The oyster with rich nutrition and delicious taste is cooked with clear wine and drenching. It can permeate the fragrance and glycol of the wine. At the same time, it can be eaten with classic Japanese sauce and hot radish. This oyster sauce fla... ...

Scallion cake

I don't want to go out when I'm staying at home. When I have noodles, I want to make rougamo. But I don't have meat at home, so I only have scallion pancakes.