Chinese Food
All Recipes
Coconut flavored purple rice cake
Make your own food. Ha ha
Afternoon tea biscuit
The best self-made products of petty bourgeois women
Chocolate Lava Cake
Now we have a super hot chocolate lava cake, because the top chef is also on fire. If you make a lot of it, put it in the fridge. Take it out at any time and microwave it for 20 seconds. Dark chocolate has no sugar in 75% pure chocolate. If you ... ...
Portuguese egg tarts
During the Spring Festival, there are many guests at home. Prepare some food for the children. Although it's not as good as the egg tart in the opening dish, it's still delicious. Here is mainly to show you how to make a thousand layers of egg t... ...
Egg milk pudding (super simple)
Super healthy and nutritious dessert.
Pickled kidney bean
When I go to someone's house once, I think this snack dessert is delicious and simple. It's usually made in the refrigerator and can be eaten at any time. Add some crushed ice. Milk will be the ice porridge sold outside in summer. It's delicious... ...
Congee with taro and red bean and job's tears
It's full of taro balls burning fairy grass. Maybe we can DIY Food is creative. Creativity is more surprising.
Papaya wine Lantern Festival
I wish you a happy Lantern Festival. Everything goes well.
How to cook Tangyuan
I watched the program of cooking Tangyuan in the old duck and dog restaurant in Ningbo. Let's share it.
Qifeng cake
First time cake baking
Danish butter cookies
The blue pot cookies in Denmark are really popular in China recently ~ ~ however, it seems that Danes are not so crazy about them in Denmark... Including the Danish pig at home. I prefer Sichuan food with strong taste ~ ~ actually, it's OK ~ ~ s... ...
Fermented pumpkin dumpling
Make up the food for the Lantern Festival. Ha ha
Sweet red bean paste
The delicious red bean paste must be made by yourself. Buy the good red bean. Stew it slowly with a small fire to make it soft, rotten and crispy. Then go into the taoluo and grind it carefully to remove the skin. Add the lard made from the lard... ...
