Ancient Chinese is famous for its tea culture. It can be traced back to the origin of tea drinking culture. It is the earliest people to drink tea in the afternoon. The key to afternoon tea is not what you drink, but a kind of attitude towards l... ...
It's simple and delicious. It's rich in milk flavor. You can try it if you like sweet food.
It's easy to make bread and pastry. The biggest problem is that it's too sweet. It's sweet and contains a lot of water. It's a rare break this time. I made a red bean paste and added some brown sugar in it. It's soft, fragrant and sweet. I can't... ...
It's super delicious. It's also delicious with peppers. If you don't like it, you don't need peppers.
The simplest biscuit. It melts at the entrance.
Egg baking cake is a famous snack in Chengdu ~ ~ it began in Qing Dynasty. It has a long history ~ ~ so-called egg baking cake. Actually, the formula is egg, flour, brown sugar, etc. ~ ~ it's similar to the formula of Tongluo Shao ~ ~ the tradit... ...
I always like to eat pineapple bags, especially the crisp pineapple skin just out of the oven, and a piece of butter. It's really enjoyable. Pineapple bags are basically available in Hong Kong style tea restaurants. They are almost the same. Onl... ...
Learn to make cookies with Mr. Jun. the proportion of butter in the recipe is very large. The baked product has strong fragrance and crisp taste. It's really good. It's just that the materials at home are available. I tried it quickly. -
For baked potato with cheese, I haven't eaten it in the restaurant, but its taste can be imagined from other people's narratives. I like the taste of cheese. Today, I used two kinds of cheese for baked sweet potato with cheese. They are cream ch... ...
I especially like Miss Xiaoyi's book. Her recipe is easy to understand and her taste is unique. Even the general Qifeng has different taste according to her mixing method. Japanese attention to details has been perfectly reflected in her operati... ...
February 2. Eat sugar beans. There are many kinds of sugar beans in Xuzhou. They are soybeans, peanuts, noodles, jiangmi beans, sweet, salty and spicy. It's always dazzling. But I don't like to eat sweet. So I make it myself today. I don't need sugar.
Here comes the homework. Mini Pizza made with Jun Zhixue. Seemingly simple pizza as like as two peas. I'm not a good student, because I like to modify the recipe. But I think because the temperature and humidity of the environment are different,... ...
I used to watch others make toast. Today, I make toast with a toast box for the first time. It's really good.
I've wanted to make this honey meal bag for a long time. The quality of local honey sent by my friend is very good. The organization made by this recipe is excellent Very soft. All ages like it. Break the bread. It can be spread with jam like st... ...
The recipe is self-made. Quantity - 18x24cm, 1 plate, quantity (12 pieces) [about some things] at present, only bean fruit and Sina blog @ sugar cake Halloween are mixed. Other places are reprinted, so I can't see or reply to all the news commen... ...
Another way to eat oatmeal as a snack Crispy and delicious, easy to digest, easy to carry
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