Chinese Food
All Recipes
Tremella soup
The spring diet is based on the principle of balancing and tonifying, with the emphasis on nourishing the liver and spleen. Therefore, we should eat less acid and more sweet food to nourish the liver and spleen, which is of great benefit to dise... ...
Simple pudding (less sugar version)
Pudding is a traditional British food, and now it is widely spread in Spain. It evolved from the ancient cloth used to express sausages mixed with blood. Today's pudding made of eggs, flour and milk is taught by the Saxons at that time. In medie... ...
Handmade Bread with whole wheat toast
Because the family is afraid of three highs, this one is a low heat and low fat formula. The old man's teeth are not good. He likes to eat soft bread. Soft is soft. But the taste of bread made by his own hand will never be as sticky as that of a... ...
Fruit Napoleon
I've always wanted to try pastry. Baking is very patient.
Beauty and beauty soup
Zaojiao rice is also called snow lotus seed and Zaojiao seed. It is the fruit of zaopod. Zaojiao rice contains high energy, high carbohydrate, low protein and low fat. Zaojiao rice has the functions of clearing the liver, brightening the eyes, b... ...
Popular desserts, unforgettable for a try
It's easy to make, delicious and not to be missed. You can do it with your children. Have a good time. You can do it with your partner. Make it sweet and romantic. You can do it with your best friend. You can chat all kinds of gossip. (bakery fo... ...
Yangzhi sweet dew solar eclipse
Yangzhi sweet dew. It's immortal since its name. Sour and sweet taste. Milk flavor is appropriate. It's a rare dessert even I like. In order to make it more convenient, there is a little change in practice. Take a bite. Everyone feels refreshed.
Tiramisu finger biscuit version. 6
Tiramisu is a classic dessert in Italy, full of deep love. Tiramisu means remember me and take me away. It is characterized by the bitterness of espresso, the moistening of eggs and sugar, the mellow of sweet wine, the fragrance of chocolate, th... ...
Light Cheesecake
There's a lot of cheese left in makaron filling. It's a popular cheesecake. It's a small quantity. Two or three people can make it in minutes.
Red bean and strawberry custard
In strawberry season, you can't help making strawberry jam by yourself. Add your own strawberry jam to the egg tarts. It's delicious, sour and sweet.
Starbucks red bean Muffins
Like red bean muffins. The process of making is as happy as tasting. It's like finishing a beautiful oil painting.
Marshmallow toast
Marshmallow like eggs. Because they have sent the protein, they become particularly beautiful. They are like burning clouds one after another. They are so soft that people can't bear to lower their mouths. Below is the very crisp toast bottom th... ...
8-inch Qifeng cake
Qifeng cake is mainly made for breakfast. Baby likes it very much. Every time you can make more, try to make more. It's best to have it for about three days. I like to fry a ham and a cup of milk tea
Cheese, ham, sausage and bread
Oven is used - Dongling electronic oven dlk30a. Chef machine is - Shanghao brand
Minced pork rolls with shallot
I'm a strange person. I don't like white bread with stuffing very much. But the meat loaf with Scallion fragrance can arouse my appetite. Maybe I was tempted a lot when I was young. I can occasionally get enough money to buy one. Then I stepped ... ...
