Chinese Food
All Recipes
[light cheesecake] melt at the entrance and don't miss it
Making cakes, eggs and flour is the most important thing. In addition, adding or removing sugar according to personal taste, or adding milk, yoghurt and even cream cheese. The point is that you can learn my operation steps. Then you don't need t... ...
Whole wheat flower hamburger
Change the shape of hamburger. Have a sense of ceremony when eating.
German rye hard European bag
Rye, also known as rye, is a kind of grain widely distributed in temperate areas. Rye is a relatively new kind of grain. In ancient Europe, this kind of grain was not known. It was originally considered as a weed. It was harvested and cultivated... ...
A sweet frozen cheesecake that can be made without an oven
Just need to refrigerate the sweet cheese cake to solve the little trouble of eating sweets without oven, like to pay attention to me, love to cook and love to take photos @ Ginger Honey stick Molly
Oatmeal biscuit
Every time I go to the supermarket, the children have to go to the snack counter. I'm not greedy. I often choose one that I haven't eaten to taste at home. This time I like a coarse grain biscuit. I have to buy it several times. I said that sinc... ...
Flower toast
Many people think it's hard to bake. Compared with Chinese food, many adjectives, such as proper amount, a little and so on, are just made according to the square. It's really easy to bake a bread or cake. So it's important to bake well. Many of... ...
Banana pound cake
My mother bought vegetables from the market and brought back two big bananas. Bananas taste sweet. Eating them directly has the effect of moistening the intestines. But if they are mashed to make cakes, the taste is also very good. And because o... ...
Rye bread
West point intermediate. 3
Super soft, non collapsing and non shrinking wheat seedling, fruits and vegetables, soymilk, Qifeng
Qifeng has always been a hindrance, defoaming, collapsing, shrinking, waist shrinking and other problems for the first time. In fact, as long as the oven temperature is well controlled, there won't be too much problem. This time, Qifeng, made of... ...
Halloween face doodle biscuit
The origin of Halloween - in western countries, October 31 is Halloween night . Halloween is a traditional festival in western countries. Festival night is the most haunted night of the year. So it is also called ghost day. At that time, it was ... ...
More chewy whole wheat waffles
Although it's much more complicated than the waffle in the baking powder version, it's more delicious and chewy. The delicious ANGA butter in the recipe is more milk flavored. Even if the whole wheat is used, it's still soft and delicious.
Fuling Jianpi Qushi pill
I can't lose weight all the time. The teacher recommended me to take this dehumidification pill. I lost 4 Jin in half a month. Share it with Xiang who becomes a fairy
French wheat bacon bread
Classic things are always loved. For example, Dharma sticks. Everyone has a different definition of delicious Dharma stick. It's like the bread and diet we are familiar with everyday. It's like seeing golden color with a few slightly burnt bread... ...
Wheat kernel and soymilk
When it comes to sago, it's mostly matched with coconut milk juice. In fact, our soymilk and sago also match well. It's full-bodied with bean fragrance. It's wrapped in smooth sago. It's a bit of a combination of Chinese and western. -
Sea moss, meat pine and scallop that will never be forgotten after eating
It's a cake that has been on fire for a long time. It's soft and crispy. It's very appetizing for breakfast and snacks. Even now, there are still a lot of small scallops on the market that need to line up to buy. In fact, it's not hard. It's sti... ...
Oatmeal cake without sugar and oil
Oil free, sugar free and high fiber oatmeal cake
