The winter solstice is coming. As the saying goes, tangyuan is eaten in the South and Jiaozi is eaten in the north. The jade and white jade jiaozi with high beauty value has long fascinated me. One by one green dumplings. The children are very h... ...
Our old Suiyuan people like to eat this big meat filled Shaomai, then add a pot of strong tea to remove oil and grease, help digestion and sit in the Shaomai restaurant with our friends for a whole morning. It's really nice to remember -
The whole wheat is the most eye-catching. Suddenly I found this brown sugar whole wheat bread in the cloud recipe. The surprise is the proportion of whole wheat flour. It is far beyond all the bread machine whole wheat bread in my mind. For thos... ...
Christmas is coming. The Christmas atmosphere on the street is becoming more and more profound. Make some Christmas style biscuits to make children happy according to the scenery. Let's try it. It's delicious and fun. Have a different Christmas
It's also the time to eat dachshund when making dachshund. The wheat made of dachshund has unique flavor, delicious taste and is very popular.
As the saying goes - the winter solstice is as big as a year. Family reunion. There are always delicious dumplings on the festival table. Dumplings carry the Chinese people's feelings of food. They also hold the thoughts of their families. Fenne... ...
The filling of this pie is special. It's not traditional filling. It's made of stir fried vegetables. The taste is very good. The guys who like to eat pie must try it. It's delicious. -
Time flies. In a flash, it's the eighth day of the first lunar month. It's said that the end of Laba is the year. Today, I'll teach you how to make nutritious and delicious Laba porridge. It'll warm your heart and stomach.
I like to eat coarse grains. Whole wheat flour and rye flour are also available at home. Making steamed bread with whole wheat flour is also very delicious. This time, I tried to make steamed bread with natural yeast. If there is no natural yeas... ...
The body needs to be healthy. The diet needs to be changed. A healthy choice of ingredients, a healthy way of cooking, plus the love and joy of the caterer, is a food full of energy.
Rye flour contains about three times more dietary fiber than ordinary light colored wheat, and it is also far more than the content of dietary fiber in the food people often eat. It contains four times more calcium than common wheat, 12 times mo... ...
Low oil and low fat are suitable for the period of fat reduction. The taste is also very rich. As long as there is an oven, everyone can easily make bagels -
Salad can be light, thick, vegan, meat and salad juice can be sweet, sour, spicy, fragrant oil and milk. Avocado has forest color and creamy taste. With shrimp, purple cabbage and virgin fruit, it can bring out fresh color. With toast as the mai... ...
As breakfast, it's fast, convenient and delicious. That's what we need. Apple roasted fruit and wheat are crispy. It's rich in milk flavor. What should I do when I mix all the ingredients and put them into the oven? After washing, I can eat the ... ...
Sikang, as a British classic afternoon tea, has a taste between cake and bread. It's very popular with coffee or tea. Most of the sweet Sikang is common in the market. However, the sweet things are not very friendly to female friends. Today's sa... ...
I see a lot of bread pudding with cream. Although light cream can make pudding more mellow and smooth, it is not interested in it. If there is no special demand, it is not always available. There is no cream. You can make pudding as well. You do... ...