Chinese Food
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Stir fried white crab with soybean
Autumn is a good season for eating crabs. Besides hairy crabs, this season's sea crabs are also a good time for being strong and fat. Compared with hairy crabs and sea crabs, they have more varieties, larger size, thick and full crab meat, which... ...
Fried rice cake with white crab
There are many white crabs in Ningbo. Salted and salted crabs are famous dishes in Ningbo. Besides cooking, fresh white crabs, together with the famous snack rice cake in Ningbo, have become the top grade for Hospitality or self use. They are de... ...
Salty little white crab
There will be more than half a bowl left
Bean curd soup with white crab
Just ask who doesn't want to try to make a delicious soup to capture the hearts of men
Fried rice cake with white crab
The simple white crab rice cake tastes good ～
Roast white crab
Portunus is tender and white. It is rich in protein, fat and many minerals. Swimming in winter, Portunus is the most robust individual. Generally, it weighs about 250g. The maximum weight is up to 500g. The female crab red paste is covered with ... ...
Ningbo characteristic pickled crab
White crabs are just the time to be fat. Every year in this season, they like to marinate some fresh crabs. They are usually marinated at night. They can be eaten the next night. -
White crab and potato casserole - sour and sweet appetizer crab casserole
Among the crab casseroles made of swimming crab in Ningbo, potato crab casserole is the most common. This cooking method is especially common in Ninghai, Xiangshan and other places. Once, I went to Xiangshan to eat Sizhou head crab pot. It was a... ...
Have you eaten all kinds of crabs? I guess I haven't tried this. Potato and crab bone sauce.
You are used to steamed crab and scallion crab. Do you want to taste other flavors? Anyway, I want to. Xiaobian's hometown is rich in all kinds of seafood. She is used to steaming and scallion oil from snacks. Sometimes her mother will give it b... ...
Fried rice cake with white crab
It's delicious. You can see it.
Crab sauce
My home is by the sea. The sea breeze is mixed with salt taste. It is rich in seafood. The most eaten one is fish, shrimp and crab. The most unforgettable thing is crab sauce. Almost all the people here marinate by themselves. They make the most... ...
White crab with scallion oil
There is no story. I like to try some fresh recipes for my husband.
Ningbo red paste choking crab
This Ningbo choking crab is the favorite of people in the southeast coastal areas, especially in the coastal areas of Jiangsu, Zhejiang and Shanghai. Everyone likes this kind of eating method very much. It has a unique sweet and salty flavor. We... ...
