Chinese Food
All Recipes
Squid balls in mashed potatoes - octopus balls invincible upgrade. (with squid pickling method)
I have octopus balls. I have squid balls. In fact, it's just a colorful mashed potato salad bowl. It's upgraded. Ha ha. It's not fried. It's full of ingredients. It's nutritious. It's healthier.
Steamed clam with wine
Steamed clam with wine is a dish shared by my mother in the late night dining room. It can be used for food and wine, soup and bibimbap. When rice mixed with soup dances in the mouth, the taste even makes the word delicious fade instantly.
[light cheesecake] create the perfect Cheesecake with heart
Tao Ma's cheesecake has been knocking for a long time. Until recently, she was satisfied with the cake. For such a light cheesecake, I've been knocking it is not perfect. It's mainly about the problems of cracking and shrinking. I've tried many ... ...
A touch of sour macarone
It's a long-time makaron. Once you start, you can't stop. Just like its colorful appearance. I think it's a little greasy to eat only sweet in summer. So I use the cranberry sauce added by the frost to make the filling. It's really good to have ... ...
Crispy butter biscuit chocolate biscuit zero failure
The butter biscuits made before are not crisp enough, or they are very sweet. I've tried for a long time. This recipe is the best one. It's good for modeling. And it's Crispy after a while. It's delicious.
Marinated chicken streaky pork
This is the sixth time I've made marinated pork. For the first time, I put spices such as Chinese prickly ash and star anise into the marinated pork. Later, I didn't put them into the marinated pork for several times. I think it's more delicious... ...
Orange Mousse
Well, I just wanted to be mousse. I saw that there were oranges just on the market in the supermarket, so I decided to use him.
Stir fried radish
My specialty. Wahaha. I don't need to say more about the benefits of white radish. Maybe you know better than me. This dish is suitable for all seasons. The radish itself is sweet and juicy. It's even more delicious after being fried. You'll kno... ...
Grandma's cold noodles
This is Grandma's taste in my memory. Eating a bowl of cold noodles made by grandma in the summer heat has disappeared. Now I can make a bowl of cold noodles myself when I miss you.
Qifeng cake (8 inches)
According to Jun Zhi's formula for the first time
Stewed meatballs with white gourd (mutton)
This dish is really suitable for winter and summer. Eat mutton in winter and winter melon in summer
Stewed turnip
I like to eat the radish pot of nishang. I try to imitate it at home. It's quite successful.
Sweet and sour chrysanthemum fish
Sweet and sour chrysanthemum fish is a famous Shandong dish. It's also a must-have dish for Chinese New Year in my family. Every time I eat this dish, it feels like Chinese New Year. It can also help me to feel homesick.
Sweet and sour pork tenderloin
I like this dish very much. I like the sour and sweet taste. I learned this dish. Let's share it with you.
