Chinese Food
All Recipes
Sweet osmanthus with Chinese wolfberry
[331] it's a story of gouhonglian glutinous soup thick and hot, the most bitter is steaming 2018.7.23
Boiled fish
My husband likes to eat. I'll make it for him when I have time. Today, I'll pass it on to you for sharing.
Milk white soup bottom. Delicious and nutritious loach powder. Taste of love
It's a dish full of love. My husband heard that I like loach powder. So he went to buy more and more loaches after work and called his mother to ask how to make them. The couple worked together for the first time to cook loach powder. It was ful... ...
Although it can cure all kinds of diseases, it is the method of NUE and Gou to eat delicately.
The secret to keeping love fresh is to spend more time on each other. It's said that catch a person's heart. Catch TA's stomach first. Make a French style dinner for your lover tonight. Open a bottle of champagne or red wine with a Commemorative... ...
The people will give the fish flavored pig liver after the meal.
It's spicy with chopped peppers in sweet and sour. It's perfect to cover up the fishy smell of pig liver. It's also a proper utensil for eating all kinds of vegetables. Focus on the official account of the tiny rabbit. An original video recipe every day.
[curry beef and Vermicelli Soup + guotie] guotie and vermicelli soup. One piece of beef and two dishes.
It's said that Shanghainese are smart and capable. They make pot stickers and cook soup. They are good at using beef parts with different textures. Beef tendon core has a delicious taste. After marinating, make a pot of traditional curry beef an... ...
Fried steak
It reflects the characteristics of WMF non stick pot, such as even heating, no lampblack, frying and frying.
Chicken liver sauce can be easily made at home
Foie gras, alongside caviar and truffle, is known as the world's three delicacies. After cooking, the taste is delicate, tender, fragrant and mellow. But the material selection is very exquisite. At the same time, it needs to be carefully raised... ...
Hot double crisp crisp and smooth
Jellyfish and pork loin. Two kinds of food with totally different crispness. The former is crispy, the latter is crispy and smooth. The combination of two kinds of wonderful taste makes this Fujian dish the first one - hot and crispy.
Millet and corn flour cake
I have a bag of millet at home. I don't like porridge any more. Today, I mix millet, cornmeal and white flour together to make a cake. It shouldn't be bad. Besides, it's good for my health to eat more roughage.
Saury in autumn with Caragana
The Japanese praise the taste of autumn swordfish - three points of fragrance, three points of freshness, three points of sweetness. The remaining one points of their own taste. Autumn swordfish is quite common in Japanese restaurants. In recent... ...
Pickled pickles
Since I became a pregnant mother, I can't eat anything. I can't eat pickles. I can't eat salted duck eggs. I can only make a little salted vegetable myself. In summer, I can eat it with porridge or cold noodles. It's sour, crisp and delicious. I... ...
Nourishing old chicken soup with durian
Durian chicken soup. A nourishing but not too nourishing soup. Especially suitable for sitting on the moon. Don't throw away the shell after the durian is finished. Use it to make soup. The highest level of food is probably to eat as much as pos... ...
Fried chicken leg with bread bran
When the child saw the fried chicken legs in the snack truck downstairs, he couldn't walk. Five or six yuan for one. The point is not necessarily oil. So I like to do it myself
Cold noodles
You can't eat in the sultry summer, can you? Try this. The appetite is greatly increased.
Stir fried meat with white gourd
Mom's cooking
Mummy's rougamo
One of the favorite staple foods from childhood. The combination of delicious stewed meat and white steamed bun is absolutely irresistible.
Spicy stick
Today's spicy bar is made of beef gluten noodles. It's used for food. It's good as a small snack for drama chasing.
