Chinese Food
All Recipes
3 + 2 favorite ways of canned cold dishes
Hi. I'm fawn. It's a hot SKR in Shanghai recently. It's raining every now and then. I can't move but sweat. It's really hot and humid. When I go out to eat with my friends, I find that everyone has no appetite. Only one side of the cold dish com... ...
Braised pigtail in South milk
Jiejiexiang is an elegant name for pigtail. It's usually used in restaurants. But the pigtail is also worthy of the name. No matter how hot, marinated, sauced or cold, the pigtail can do it. It tastes better every day. And the nutritional value ... ...
Caramel walnut Sikang
Scone is the bottom layer of British afternoon tea. It has a long history. It is a national snack in Britain and one of the representatives of western countries. Sikang is simple and mellow. It can be used for breakfast or tea in the afternoon. ... ...
Yogurt cupcakes
The fairy is going to have a party with her classmates. She begged me to make cakes. I said make cupcakes. They are clean and clean when eating. They won't be robbed. This time, we still use the wheat flour for the golden dragon fish cake. The l... ...
Do you want to stew today? I'd like to have a chicken ball boiled with millet.
Is it braised today. I'm in Shenzhen these two days. I feel like I'm going to be melted. Summer is almost over. What about a good diet? Ah. I've been so busy these months. I'm so busy that I'm cracked. I wonder if I'm skinny. Is that the legenda... ...
Pork in pot
My best friend is from Northeast China. I'm from Sichuan Province. We both love pot and baorou. So we tried it once. We did it for the first time. It was very successful.
Home style cold noodles
It's hot. I always want to eat cool food. How can I get rid of it this summer?
The most detailed method of boiled rice
Please see the last tip before you start. Please see the last tip before you start. Please see the last tip before you start.
Shredded pork with huangmeijing sauce
The sauce is fragrant, sweet and sour. It has beauty and connotation. Serve food
Braised radish with pork
White radish is affordable and has rich nutritional value. It is loved by people. With the tender pork. Vegetable can also be very wonderful. After stewing, the white radish absorbs the flavor of the soup. It's very fragrant.
Meat pine wife cake
Wife's cake. Chinese pastry with layers of crisp and dregs. Wrap the meat pine mixed salad sauce into the pastry. Take a bite of soft and crisp and dregs.
Mixed five silk
It's too hot to eat hot food? Let's try this simple and delicious five silk salad. It's sweet and sour. It's colorful. It's better to eat
Home recipe -- Shaoxing drunk chicken
Go home to eat -- a Wu leaf, a banana, a worry, a dream, a dream, a pillow for ten years.
Scallop and radish flavored soup (no oil)
White radish is a kind of food with little flavor. Can it be delicious without refueling? But we add delicious taste. And delicious scallops. Such soup requires elegant cooking to reflect the original taste of ingredients.
Fried shrimps with bread bran
I saw what the Chinese restaurant made
Cold noodles in the dog days
The dog days are about to pass. If you miss another year, the most beautiful thing in summer is that you can have a beautiful meal without firing. Anyway, for us to eat, there is no bitter summer. Nothing can stop us from eating. That's the drag
