There are some sheep spinal cord bones left over from the festival at home. I just want to supplement nutrition for the baby who eats breast milk. This soup can be eaten by the whole family. Invigorating the spleen and stomach. Nourishing energy... ...
I prefer sour things. So when you see the kimchi made by nono mom, ask for advice immediately. Simple and delicious. It's really good~
I also learned from my mother's recipes. They are different in size. Not much flour. You can't make a round one. For the first time. It's delicious. I fried it to make soup.
The taste of spring is dense, light and full-bodied. As you can see, April's wormwood has been kept in the spring wind of March. I knead the grass and trees in my face. I just wait for the smoke and fire to smoke.
There's a heart to lose weight in the air. But the King Kong stomach that you will eat when you get to the point ~ ~ can only eat less meat and reduce guilt. In addition, this dish is most suitable for eliminating the extra vegetables after hot ... ...
Niang tofu is a famous Hakka dish in three series in Guangdong Province. With the 500g Australian imported beef brisket without cutting purchased by douguoyoushihui, Niang tofu is more delicious.
The sweet and sour radish made by my colleague is very delicious. I also learned how to make it.
My daughter is angry. Make a vegetarian cake to eat. How about the dough maker?
There are many dishes recently. But actually I want to drink soup every day. White radish has a good nutritional value. Eat more. This soup. Look if it has a high appearance value. It's lovely.
Oxtail soup needs more cilantro (coriander) to stimulate its unique strong fragrance. It's the same as niuzatang. Otherwise, it's a little smelly. If you don't eat cilantro, you can add shallot.