Chinese Food
All Recipes
Stewed beef with mushroom
After a spring rain, the mushroom picking season has come. Many people use the word fat to describe mushroom. It can be said that it is the only food material that can obtain this honor except meat. As long as it is edible mushroom, it can be mi... ...
Healthy vitality breakfast red beans, job's tears, pumpkin casserole
[nutritional value of pumpkin] long term consumption of pumpkin is conducive to tonifying the middle and Supplementing Qi, lowering blood fat, lowering blood sugar, clearing away heat and detoxifying, protecting gastric mucosa and helping digest... ...
Black rice with meat floss and oil stick
When my son first ate it, he said it was fragrant.
Children's breakfast - lion's toast
I like eating meat floss since I was a child. It's very enjoyable. Haha. It's mainly for children. My daughter is looking forward to my breakfast every morning. She won't stay in bed at all.
Buttered bean curd with egg yolk (super detailed)
I'm a professional egg yolk maker. Many people like it. So I upload the recipe. I hope it can help you.
Sweet and sour sirloin
The first time. It's the first time to make a recipe. It doesn't look like it, but it tastes good.
Beijing Peach Blossom cake
In Chinese food culture, the most elegant way to eat is to make dishes and snacks with fragrant flowers. Literati, celebrities and ladies believe that flowers are like flowers. Flowers are fragrant and fragrant. Seasonal flowers have the effect ... ...
Spicy goose feet
Remember that popular poem when I was a child - goose, goose and goose, singing to the sky. White hair floats in the green water, while red palms clear the waves. The big white geese were our playmates when we were little. Naughty we always chas... ...
Sichuan spicy boiled beef makes restaurant flavor at home
Boiled beef, a famous traditional dish, belongs to Sichuan cuisine. The main ingredient is thin yellow beef. Auxiliary materials: bean sprouts, duck blood, broth, lettuce or other vegetables, vermicelli. Seasoning: onion, salt, soy sauce, pepper... ...
Squid with iron plate
There must be a lot of people saying that barbecue is not healthy. So today we don't make grilled squid. We make the same delicious squid - iron plate squid.
Kwai salad series of cold spinach
There's no story. I love spinach and I love cold dishes made in my own house. It's safe and delicious. It's my favorite way to eat spinach. It's easy and quick to match a bowl of rice with soup. Or porridge is an excellent day for leisure. It's ... ...
Shrimp with asparagus
Mainly like eating shrimp. Asparagus has low calories and high nutritional value. The dishes made in this way are also low in calories. For weight-loss partners, please refer to
Baked bun
Delicious. Very fragrant.
Dried spinach with cold sauce -- Rosemary
Spinach is a seasonal vegetable in spring. It has the functions of Nourishing Yin, moistening dryness, relaxing liver and nourishing blood. This spinach is Kwai dry, a homely and fast spring salad. Smooth, juicy spinach and dried dried dice. Fre... ...
[scallion and minced pork rolls] - produced in the fermentation tank of couss cf6000
You must love this bread. Soft bread. With delicious meat floss. Multiple flavors. I have to love it. This season, it will be very good to go out for a spring outing. ~~By @ beautiful home
Sesame bean curd
Mentioning lard reminds me of my hometown in the countryside when I was a child. Every new year's day, I would cook lard at home. I would take a small bench and sit beside the stove. I watched my mother cook lard with eyes. I waited for the Yell... ...
Exclusive secret system Sichuan beef jerky
Touch your conscience and say that as sister Sichuan, there are not many unique secrets, which are basically fake Sichuan people. This formula is easy to learn. You can satisfy your taste buds without spending too much silver. Buy a bag of beef ... ...
