Chinese Food
All Recipes
Pay attention to every little emotion, cheese cake, macarone
It's not a shame for a girl to have a girl's heart, right? You should face your heart. Mm-hmm, you should be more calm in the new year.
Sweet and sour spareribs
I like it very much, so I made it myself. Of course, I do it once in a while. The spareribs are very expensive. Ha ha. My son doesn't eat meat very much. I also like it once? It's appetizing and delicious
Zero failure whole wheat seaweed bag (easy hand kneading, no machine required)
[tips] 1. The filling of the recipe is enough for you to wrap five buns. Please freestyle for the remaining two. 2. Leave enough space between bread and bread during secondary fermentation. 3. It's recommended to eat hot. I like slicing and baki... ...
Pattern puff
My family has three lovely babies. They all like to eat puffs very much. Every time I go to the cake room, I have to buy a little. Just this time, the activities of Apple sister group are puffs. I also learned to make a little lightning puffs. P... ...
Bean paste bread in flower shape
This kind of bean paste bread. Our children like it very much. I remember when they first learned how to make it. It's just like eating it. It's OK after practising several times. Ingredients
Scallion cake with noodles
The taste of scallion cake is different from that of common scallion cake. The outer skin is crispy, the inside is soft and delicious, and it is easier to digest and absorb. This recipe is the quantity of two scallion cakes. You can increase or ... ...
Babao rice (necessary for Spring Festival)
When I was a child, my mother either asked her neighbors to buy things or made them by herself before the Spring Festival. When I grew up, my mother was not happy to do it as before. The materials were much more abundant than when I was a child,... ...
Stewed pork chop
After eating the Sufu block, what about the Sufu milk in the bottle? In addition to being able to make instant chutney, sapropel can also be used to stew meat for coloring and seasoning. Today, I used it to stew the ribs. The color is bright and... ...
Pistachio chocolate biscuit (bread machine version)
Life is always very busy. Even if you like to make your own baked food, you can't always have enough time to enjoy the fun of mixing noodles, rubbing out glove film, and killing the handmade food. So my little desire to make baked food often rel... ...
[food Magic] strawberry cream cake, master recipe of Tokyo fruit making school
Strawberry cream cake g â teauxframes was born in Japan. It is called the king of cake. The matching of strawberry and cream is a warm, sweet and delicious Japanese national snack. It's the foundation of making cake with the master formula of To... ...
Small recipe of steamed egg with white sugar for relieving cough
I have a sudden fever and cold for more than ten days. The rest is endless cough. I'm a little picky about the taste of food. I don't like loquat syrup and pear soup very much. Besides keeping your voice warm, it's a good choice to have a steame... ...
Sweet and beautiful black sesame sugar
It's fragrant and crispy. Black sesame can make your hair black, beautify and moisten your intestines
Wormwood green regiment -- sweet and salty
China is rich in land and resources. There are huge differences between the north and the south. Therefore, there has been a sweet and salty dispute in the taste of zongzi and Douhua since ancient times. And wormwood green regiment is a typical ... ...
Jiangmi bar
Before the new year's festival, every family likes to prepare some snacks to cater to the new year's atmosphere and entertain guests. My family is no exception. But I usually want to eat them. I will also make some by hand to satisfy my appetite... ...
