Chinese Food
All Recipes
Sweet and sour sirloin
Sweet and sour taste. It should be regarded as a kind of taste without geographical restrictions. Such as the Gulu meat of Guangdong cuisine, the pot baorou of northeast cuisine... Are well-known sweet and sour dishes. Even spicy Sichuan cuisine... ...
6-inch basic Qifeng (cake embryo)
I've been making cake embryos for several days. I think the Qifeng cake I made today has a good texture and taste. I'll record it for future use. This is applicable to 6-inch mold. ——————Qi Feng says it's not difficult. It's not easy to say it's... ...
8-inch cheesecake (light cheesecake)
For friends and children
Stewed potato with beef tendon
Eat meat with a big mouthful and porridge with a small mouthful. Chew carefully and swallow slowly. Don't be too cool. -
Mixed flower beetle
Cold mix is the characteristic of keeping the original flavor of food, so it has a wide audience. Today's introduction of the cold mixed flower armour. The flower armour is delicious and tender. It can stimulate the original delicious taste of t... ...
Fresh ginger with rouge
As the saying goes, eat radish in winter and ginger in summer. Ginger is warm. It has a good effect on relieving cold, warming lung and relieving cough. It has a good conditioning effect on the diseases such as excessive moisture and anorexia in... ...
Black Diamond toast
Share a delicious and beautiful toast. It's a combination of bread and cake
Preserved egg in cold sauce
I heard that preserved eggs can be eaten in cold sauce when I was watching a program. Moreover, it seems that this kind of eating method is quite common in Northeast China. As for me, this is also the northeast. How could I not know that there i... ...
Hot and sour potato shreds
There are a lot of hot and sour potato slices in the restaurant. You can easily make them at home. They taste as good as the outside. Even if you eat them twice a week, you won't be bored.
Hot and sour potato shreds
Potatoes are rich in nutrition and starch, which can be used as a substitute meal. Many places have the habit of directly steaming potatoes as the main food (scientific name - Solanum tuberosum L.). It is an annual herbaceous plant of Solanaceae... ...
Hot cabbage
This is spicy cabbage without glutinous rice flour. It's refreshing. -
Stewed pork ribs and corn soup with white gourd
This soup is easy to make. It doesn't need to add complicated condiments. It depends on the taste of three ingredients: wax gourd, spareribs and corn. This soup is already delicious.
Sweet and sour tenderloin
It's not hard to make a crispy shell. Just mix some potato starch into the flour. The experience of vegetable is that the proportion of flour and potato starch is 3-2. In addition to starch, I also have a little secret. It is to add a small spoo... ...
Sweet and sour Rouge crispy lotus root slices
Lotus root has a very high nutritional value. It is rich in iron, calcium and other trace elements. It also has a very rich content of plant protein, vitamins and starch. It has a significant role in tonifying qi and blood and enhancing human im... ...
Pork in pot
Xiadongbei restaurant. A Tao will order three kinds - pot and baorou, Beijing sauce shredded pork and sauce skeleton. OK. All three are meat. It seems that the fat gene in my body didn't die out with the thinning of my body. I'm afraid that the ... ...
Hot and sour potato shreds
It's hot. I don't want to eat meat. I made shredded potato. Eat it well.
Sweet and sour sirloin
Sweet and sour sirloin is a classic dish. When I can't cook it, I think it's a hard dish. Only when I go to a restaurant can I order a sweet and sour sirloin to eat. In this way, it seems that my mother has never made it for me... Well, she shou... ...
Lotus root
Rouge lotus root with cold dishes to help children strengthen the spleen and stomach
