Chinese Food
All Recipes
Braised shrimp
My son likes prawns. Every weekend, I'll make him prawns. Steamed, scalded, spiced and salted... There are so many ways to eat shrimp. Today's cooking is braised prawns. Although it's braised in oil, I made it with electric pancake pan. Because ... ...
Fat beef in sour soup (mild spicy version)
The perfect combination of fat beef roll and Flammulina mushroom is nothing but sour soup. It's super hot and sour. There's no soup left.
Yellow croaker in tomato sauce with sugar and vinegar
This dish is based on the innovation of the traditional famous Shandong dish [sweet and sour Yellow River carp]. It takes the meaning of auspicious appearance of the fish leaping over the dragon's gate. It is lifelike. It is red and bright in co... ...
Vinegar bean sprouts
As a required course for people who want to lose weight.
Scallops with mashed garlic
Scallops are distributed all over the world. It's delicious and nutritious. It's as famous as sea cucumber and abalone. It's also one of the three treasures of seafood. Scallops are rich in protein, B vitamins, magnesium and potassium. They are ... ...
Low calorie red zebra cake
Zhang Liang sent out a net red cake. I think it's very good. I changed the recipe a little by myself. Yogurt cake without a drop of oil
Jellyfish with cucumber
I eat more fish and meat in autumn and winter. I'll have a refreshing cold dish to relieve boredom. It's not too cool.
Fish flavored shredded pork (home style version)
Home style stir fry. Fish flavored shredded pork with dry rice. Barbecue
Home style shredded potato with green pepper
Potatoes have high nutritional and medicinal value. They are rich in nutrients. They contain protein, minerals (phosphorus, calcium, etc.), vitamins and other components. Their nutritional structure is also reasonable. They are called undergroun... ...
Pickled radish with pickled peppers
It's a good season to eat radishes in winter.
Fried cod in spicy lime sauce
It's easy to entertain friends. It's a delicious appetizer with high appearance value.
Appetizer pickle
As a post-80s kid, there were no fresh vegetables in the winter of Northwest China. My father was a chef. He always made the most common dishes into unforgettable taste. For example, cabbage. Whether fried or pickled, the whole family had a good... ...
Sour milk muffin - Pan version
It's in the morning when you can easily finish breakfast in 10 minutes. Eat breakfast on time.
Snowball Hawthorn
The sweetness of sugar hull flattens and covers the acerbity and astringency of hawthorn. The entrance is full of sweetness. In the moment of biting off hawthorn, sour gas was passed by by sweet taste. Before frowning, he happily accepted the go... ...
Digital birthday cake
Since I started baking, I have learned how to make cake and bread. The mystery of birthday cake has disappeared. Instead, I am a little worried about the cake I used to eat. Today's digital cake is a very popular cake some time ago. It doesn't n... ...
Hawthorn sugar snowball
It's a must eat snack in winter. Make your own health and rest assured. I'm fed up with the meat. I'll take several pieces to digest and digest. I won't remove the seeds. Let them swim in my mouth for a while. They can also move the facial muscl... ...
Fish in pot
Guobaorou is a famous dish in Northeast China. It's tender outside and tender inside. It's sweet and sour. It's very popular. Today, I made a bold innovation in this pot wrapped fish block. It's the pot wrapped meat method. It tastes great and h... ...
Tuna with cucumber slices
I'm used to steamed, braised, fried and baked. I want to give something new to those who like fish. Tuna with cucumber. Fresh taste. Simple operation. 10 minutes perfect serving. Suitable for you who like to pursue creativity and busy.
