Chinese Food
All Recipes
Old Beijing double skin milk
The work of homesick monk and girl studying abroad
Crucian carp and yam soup
It's very convenient to stew soup in a non stick electric hot pot. -#Trial activities of Liren electric hot pot dhg263a#
Rice with chicken curry
It's a cold autumn rain. Xi'an's friends start to tangle up again between wearing and taking off their autumn pants. I always wanted to buy an electric hot pot. I had hot pot with some good sisters at noon. Think about it. Try it out. Thank you ... ...
Braised Beef Brisket with radish
Braised Beef Brisket with radish is a very classic dish in Guangdong. It is red and bright in color, rich in soy sauce and thick in mouth. Braised Beef Brisket with radish can not only remove the smell of beef brisket, but also make radish more delicious.
A gift of love
I wanted to make red velvet cake for a long time. I saw grass growing in caketalkme's blog. Recently, I collected sister Grace's fermented cream recipe, made fermented cream and buttermilk, and finally pulled grass successfully. For its origin, ... ...
Crispy egg yolk
I don't like moon cakes, but I like crispy yolks very much. Before the Mid Autumn Festival, I made this kind of cake. It's used as moon cake. Get family approval.
Korean barbecue - Liren electric hot pot trial recipe
Korean barbecue. It's a big dish in Korean cuisine. It's a special way to eat - in a barbecue pot. When eating, spread out the lettuce in your hand, take a piece of barbecue, a little pepper, with raw garlic slices or pickles. You can also put a... ...
——Mutton balls and white gourd soup
Many people are afraid of getting angry when they eat mutton. In fact, they can make mutton balls and melon soup with some winter melon. This problem can be easily solved. Two kinds of ingredients can complement each other. There is no need to w... ...
Cumin mutton
The main characteristic of cumin mutton is the aroma of cumin plus the crispness of mutton. The aroma is pleasant and delicious. The mutton in cumin mutton should be fried. It was a little resistant to fried with starch wrapped meat. However, fo... ...
Fresh lotus with vermicelli
Although dislike weather home in Xi'an these days, it did not reduce my enthusiasm for cooking. I went to the Kwai market to buy vegetables and see that lotus flower was fresh. I bought a small, fresh and simple home dishes.
Twelve flavors of red radish, curry and mutton
Mutton is widely used in cooking. Different cooking methods can be used according to different parts to make different dishes. The storage of mutton: 1. Mutton is not suitable for long-term storage. It is better to finish it within 12 days; 2. I... ...
A trial recipe of Liren electric hot pot
Delicious. It's a common hot pot on my dining table. It's very delicious. You have to add coriander or parsley to this dish. These two vegetables absorb the sauce of seafood. Besides the fragrance, they also have a strong flavor, which makes the... ...
Dumplings (stuffed with leek and pork)
Jiaozi, also known as Jiaozi , originated from Wancheng in the Central Plains of the Eastern Han Dynasty. It is an ancient traditional pasta of the Han nationality. Most areas in northern China must eat it every Spring Festival. Dumplings are ch... ...
Sweet meat
I suggest brown sugar.
