Chinese Food
All Recipes
Lotus root in cold sauce
After cold storage and salting with pepper water, white vinegar and sugar, the taste is sour, sweet, crisp, slightly spicy and appetizing.
This summer, I'm very proud of Porphyra crispy fried oysters
Oysters. It's called. Women's beauty salon. Men's gas station oyster is a kind of mollusk. Its body is oval and has two sides of shells. It tastes delicious. Ashes from shells can be used as medicine. It's also called Oyster. The shape of oyster... ...
Lotus egg yolk crispy
When the yolk cake is baked, the camera doesn't have power. The cell phone takes the picture. The pixel is the dregs. The recipe of yolk cake, xiaopang, has been sent twice. It's not going to be sent again. This recipe was given by the baking te... ...
Pancakes with preserved vegetables
I have no appetite in the bitter summer. It's a pancake with a little paste. It's delicious to eat with garlic juice. In addition, there are vegetables and noodles, protein, vitamins and carbohydrates in an egg pancake. I'm too lazy to stir fry.... ...
Fried noodles with soy sauce
My child will travel with him to Beijing on holiday. All the Beijing flavor dishes he eats there are very good. In particular, children like Beijing sauce shredded pork and fried noodles with sauce. So I brought a lot of sauce home in Beijing. T... ...
Clam soup with white gourd
It's a hot summer day. Many people have no appetite. The taste of clams is mixed into the soup. It's beautiful. Welcome to follow my wechat wxyyunsh and communicate with me
Sweet and sour pork tenderloin
The restaurant must order sweet and sour. It's a sweet and greasy feeling. With rice to eat feel like a child very happy.
Healthy radish (white radish in oyster sauce)
Huba Huba - no matter whether you watch the movie or not, try this private health food of Mrs. Ni. Radish is a scientific name. In fact, it's white radish. It can prevent cancer and cancer, tender skin and anti-aging, prevent disease and build u... ...
Fried bran
It was a good life to be able to eat bran in the mountains. Today, we thought it was terrible. Until a young man made some for me by himself. I had to do it for my mother. I had a good taste of it. No, no, no, I have to learn this dish. It's del... ...
Razor clam with Scallion
I don't have an appetite in summer. It's easier to have a clear and light dish. As long as the razor clam is fresh. Almost no seasoning is needed. Simple Kwai.
Fresh, depressurized, sour and spicy kelp slices
I don't like eating in summer. Half a handful of millet is mixed with rice to make a bowl of porridge. In the refrigerator, I only turn over one portion of kelp stewed with ribs. Half of the remaining onions on the operating platform are mixed w... ...
Braised prawns
I've been eating lobster for two days in a row. Since I went to a shrimp restaurant in Wuhan last time to eat the braised prawns, what I've been thinking about is when I can make a dish of prawns with all colors, flavors and flavors. No nonsense... ...
Homemade tofu brain
I made it directly with the beaten soymilk. I measured 84 degrees with a thermometer. The temperature for making tofu brain is 85. So I didn't continue to heat it.
Energy meal to save appetite in summer
[chicken wings with coke] is a popular snack. This dish has been famous for a long time. It's impossible to find out who invented it. Whether it comes from the West or the East is always controversial. Don't get tangled up here. The principle is... ...
