Chinese Food
All Recipes
White gourd, shrimp skin, soy bean
I happen to have a big wax gourd at home. Then I began to make my conscience.
On the use of lotus leaf
It's the season of Da Shu. It's the hottest time of the year. It also means the beginning of the third volt. When the weather is hot, it's hard to be upset. The classic glutinous rice chicken in this Cantonese morning tea is made of lotus leaves... ...
Shredded pork with Beijing sauce
Shredded meat wrapped in bean curd, said Kwai.
White toast
Super soft and delicious white toast -
Roasted mushroom with sauce
Meat is generally regarded as a good source of protein, but it has the disadvantages of high fat and cholesterol. By contrast, mushroom protein is not as high as meat, but it is several times higher than vegetables. Moreover, it is also low in c... ...
Grilled spareribs with honey sauce
In summer, the oven is simple and can keep away from the sultry heat in the kitchen. Guangdong's pork ribs with honey sauce are well-known. The color is red, bright and oily. Personally, I like to bake pork ribs with juicy color. It's a little s... ...
Fried shrimps with bread bran
Delicious and visible (๑ڡ๑)
Congee with vegetables
My baby likes porridge. So I will cook some porridge in two days. Preserved egg and lean meat porridge. Millet porridge. Black rice porridge. The best baby likes vegetables. So I have this porridge.
[baking threshold] eight inch Qifeng cake
Qifeng cake should be made by every novice just entering the baking pit. At first, we all refer to other people's prescriptions. Until we get along with it, we start to think about different prescriptions ourselves. What suits you is the best. T... ...
Sweet and sour spareribs
Grandpa Wang (Chef) in the unit is retired. He can't eat the sweet and sour pork ribs made by his old man any more. Find the recipe that Grandpa Wang found before leaving. Add your own thought. Lotus root
Sweet and sour spareribs
I love this dish since I was a child. Every time I go to a Cantonese restaurant, I will order it. This sweet and sour pork ribs is not only delicious, but also reminds me of my childhood. When I grow up and become a mother, I start to embark on ... ...
