Chinese Food
All Recipes
Pound cake with jujube mud
My mother loves to eat jujube cakes. There are just a lot of red dates bought for dry eating, but I think the taste is not good. So I just use them to make jujube paste. The good jujube paste is used to make jujube cake. The pastry filling is excellent.
Steamed bun with radish
The first time I ate radish bun, I bought it outside. Ha ha. What a unique filling. It's also very fragrant. Later, I made this match many times by myself. -
Q how to make Spanish mackerel balls
Spanish mackerel is rich in nutritional value. It is known as one of the ten most nutritious marine fishes . There are partridge roe in the mountain and mackerel pomfret in the sea. The mackerel is Spanish mackerel. This is the highest evaluatio... ...
Lily, tremella and lotus seed soup
In today's society, more and more people are paying attention to health preservation. They all realize the importance of health preservation. Good and reasonable health preservation and mastering some good health preservation methods are very he... ...
Braised eggplant
I did a good job. I accidentally deleted some pictures There are 8 steps. But the taste is excellent
Hot and sour potato shreds
Hot and sour potato silk is the most common household dish on the table of the common people. Its main potato is smooth and stomach. It has the effect of improving gastrointestinal function and preventing hypertension. The auxiliary material chi... ...
Red oil wax pig ear
When I was a child, I made pig ears into wax pig ears every year after killing New Year's pigs. My mother cooked the wax pig ears and mixed them with chili oil. At that time, I thought that this simple dish was really delicious on earth. How cou... ...
Braised prawns
Braised prawn is a famous dish of Han nationality in Hubei Province. It belongs to the e cuisine. Originated in Qianjiang, Hubei Province, it has been spread all over the world and improved according to local taste. The main cooking technology i... ...
Qifeng cake (ox)
Egg white is very important. This is the amount of six inch cake -
Eat less mandarin fish with herbs in hot weather
It's too hot. It's easy to eat. The vanilla is thyme. You can also use oregano leaf, basil, mint and rosemary. The smell of rosemary is big enough, so I used a more list of thyme.
6-inch cocoa cake (Qifeng)
I don't like too sweet in summer. Less sugar. It's very bitter with cocoa. It's very good.
Baked rice with cheese
A delicious combination of Chinese and western. The taste is wonderful. The meeting of Chinese fried rice and cheese. It's a wonderful feeling. Someone likes DIY so much that it's fun to play like this. You can also try it (I use local materials... ...
Light Cheesecake
For my friend's birthday, I made an 8-inch measurement. If I want to make 6-inch measurement, I can halve the material weight.
