Chinese Food
All Recipes
Fat reducing vegetable, meat, vegetable, egg cake
Summer is coming. The fat reducing meal continues to walk ~ it's a very full and open dish. The vegetables in it don't have to be my three kinds. Just follow your favorite taste.
Cupcakes
An extra meal for my daughter. -
Brewed loofah
Hot summer. Light dishes are the best choice
Light cheese cake (8 inches)
It's the first time to make cheesecake. It's a success. You can eat it anyway. -
[hamburger]
I usually eat some hamburgers. I always want to make some hamburgers. It's a pleasure to have something I like. Happiness in simplicity-
DIY tofu brain
Take away bean curd brain. It's specially made for babies. It's simple and delicious.
River noodles in cold sauce
A cool and sour food can take you from work time to vacation in an instant. Don't neglect the charm of a dish. If you don't yearn for a happy and sad life, it's better to calm down and explore the shining details of life. You can naturally exper... ...
Cupcakes
Easy to learn
Chocolate whole wheat bread (bread machine version)
In summer, the chocolate hidden in my house has melted. It's not delicious when it's sticky. It's not delicious when it's frozen. So use the toaster to make delicious chocolate bread.
Stir fried black bean with Chinese cabbage stem
In the hot summer, my appetite is a little sluggish. Stir fry a green cabbage stalk. It's an appetizing side dish no matter with rice, porridge or noodles.
Slimming and fat reducing white gourd and mung bean syrup
It's a sugar water for relieving summer heat. It's also a diet soup for slimming. The mungbean in the soup is well known to all. It can relieve the heat and detoxify the heat. It can also be used for diuresis and detumescence. It has the effect ... ...
Home simple microwave cake
I'm bored at home. I like to share the whole thing with you for the first time.
Authentic paella
Paella has its own special pot. It's thin. It's very good for heat transfer. There's no one at home. There's only a thick pan. I have to turn over the rice constantly, so as not to paste the pot and the recipe don't belong to me. It's moved from... ...
