Chinese Food
All Recipes
Fried sesame balls
Usually, I seldom fry this. My son likes it. He only makes this at festivals. Or he goes to the supermarket to buy ready-made fried ones. My son says he wants to eat sesame balls. Today, I'll share my own sesame balls.
Mixed bean sprouts
Cold dishes can be diversified. Kill two birds with one stone ~ save time and speed. You can also taste the ingredients with different tastes.
Fried chicken wings with oil
Every bad dish is a good food to promote appetite in summer. All kinds of meat and vegetable dishes have a feeling of enjoyment in summer. Bad oil is a special product of Taicang, Jiangsu Province. The bad smell is very strong. This dish uses ch... ...
[stewed black chicken soup with six ingredients in private room
Since the big s said beauty and beauty four things soup, it began to spread crazily. There are all kinds of four ingredients on the Internet. In fact, it's good to buy some from the drugstore and boil the water. But the taste is not very good. A... ...
Stewed black fish congee
I'm free today. I've made a porridge that takes a lot of effort. It's called health porridge for raw and rolled black fish . I have arranged the steps for my friends who like porridge and cooking.
Stir fried beef
I learned Lin Yilun's work on the Weibo. It's a little changed. It's delicious and spicy. It's delicious.
White and slim breakfast and dinner
I don't want to eat dinner. I'm slim and whitening one step at a time...
Chicken bone grass liver protecting soup
Chicken bone grass has the effect of clearing away heat, detoxifying, relaxing liver, removing blood stasis and relieving pain. Therefore, this soup is very suitable for the whole family. It is especially suitable for people who often engage in ... ...
Matcha cake
Little girl will go home for summer vacation tomorrow. She made a Matcha cake she likes. Take it to the airport to meet her. Surprise her.
Stir fried pig heart with mushroom
Dad's hidden recipe.
Pan fried mackerel
Mackerel is usually called Spanish mackerel on our side. One morning, Dad came back from the morning market. Excitedly, he handed me a big bag. He opened it and looked at it. It was a big big Spanish mackerel that was so fat. Such a fresh fish h... ...
Galanz's traditional dishes, pot and pork
Guobaorou is a famous dish in Northeast China. When I was a child, I went to the restaurant just for this pot of pork. The taste of childhood is indelible. I'll make an ancient one. No ketchup. No soy sauce. Just simple. Salt, sugar, vinegar. Ma... ...
Sweet and sour sirloin
I forgot whether I was four or five when I first ate sweet and sour pork tenderloin. I like it very much. My parents tried it for me many times when I was a child. But it's not that taste. So many years have passed. Now it's a success. It's just... ...
