I haven't uploaded the recipe for a long time. I really don't know what to cook. I used to cook soup with baby dishes. I suddenly thought that I haven't made hot and sour dishes for a long time. It just goes with fried rice with eggs. It can als... ...
It's a refreshing and appetizing cold dish in summer. It's easy to operate. It's specially used to treat hot days without appetite. -
I wanted to make almonds. I'll use whatever I have. -
The taste of super soft glutinous food is different with the aroma of coconut. This dessert is very suitable for the elderly. But the glutinous rice food is not allowed to eat more.
My family likes beef. The taste is based on the fish slices with double peppers in Chengdu. It's sour, hot and spicy. It's especially good.
I've been trying how to make shrimp dumplings delicious before. Today I found a good recipe to share with you. If the shrimp is 250g, it needs about 1.5 Jin of fresh shrimp. I made the finished product drawing last time. The materials are differ... ...
I remember when I was a child, my parents cooked a soup every night for dinner. It's really delicious. In summer, it is very heat clearing and detoxifying. Salt is good for young and old.
In fact, there are many sayings about this dish. I also checked a lot of information. The other day, it was a fad to cook this dish. Then I sent it to my wechat friend huanmu and thought that there were many people who liked it. Then I also arra... ...
I like sweet and sour pork ribs most. They are very expensive outside. And pork ribs are not very good. Buy it and make it. It's economical. You can also adjust the sweetness and acidity according to your taste. I prefer the sour ones. What I do... ...
It's absolutely a good and cheap seafood. It's super simple to make. It's the best wine^_ )O. It's also a perfect match to stick the stick slices to the soup. -
I have a bad appetite in summer. It's better to have porridge with a salted egg in the morning. Qiongzi's 0 failure method teaches you how to make salted duck egg with oil Hurry up.
Sea cucumber with millet in golden soup can be used in almost every season. Even now it's hot in midsummer, with poor appetite, it's also light and refreshing.