Chinese Food
All Recipes
Sweet rain season moistening baby - white fungus, job's tears, Lily and mung bean congee
The weather forecast says there will be no sun in the next half month. Alas. What can I do if I am wet every day? Meiyu day will also make people's spleen and stomach burden increased, digestive function weakened, so diet to light Qushi, Xiaoxia... ...
Potato oatmeal omelet
I am Kwai Tsu and I have a quick snack. It tastes delicious. Guys. Heart is not as good as action. Can potatoes and eggs be eaten together? I'll make an answer here - in fact, potatoes and eggs can be eaten together. Potatoes and eggs are the mo... ...
Baked rice with chicken and cheese
Soft and soft, with cheese aroma A kind of
Traditional Japanese snacks of Sakura water Shinawatra
It's a long time to eat shuixinxuan cake, but it took half a year to buy all the materials to make it. It's still different from other people's recipes. You can try it yourself. It's good-looking and delicious. By the way, I wish you a happy sum... ...
Babao porridge
My son ate out once and said it was delicious. He tried to cook it at home. It was not bad.
Pickled vegetables.
I am from the northwest. There is no shortage of pickles in autumn. For winter. Those who like to eat pickles. In fact, you can make some pickles for your taste all the year round.
Korean sesame seaweed
I always like to eat all kinds of sea moss from Korea. I made it and found it delicious. I can also add less oil according to my taste.
Sweet and sour sirloin
My favorite sweet and sour sweet and sour sirloin
Hot and sour potato shreds
The simple way is delicious. The children like it very much. The children are happy to eat and I am happy to do it.
