Chinese Food
All Recipes
Bushen Yaohua Decoction
Recently, my aunt will be accompanied by a cold waist. Occasionally, she has a back ache. Listening to my girlfriend, the kidney tonic effect of waist flower is very good.
Sweet and sour spareribs
Few cooks want to eat sweet and sour pork ribs. I've done it several times before, but this time it's extraordinary. It's all color, fragrance, all light, pictures and drool.
Korean fruit noodles
Wow. It's really hot this summer. Even Harbin is so hot. I really don't want to open fire and cook in this kind of weather. The cool noodles are the best.
Hand grasping cake
I have eaten Taiwan's handgrabbed pancakes online. I still want to eat them. The supermarket can't buy them. So I have to learn how to make them myself. I can't imagine my son says it's more delicious than what he bought. I really want to compli... ...
White jade mushroom meat roll
Crispy taste. Flavor of meat
Hot summer's favorite cold tooth and noodles soup is the soul
It was summer solstice yesterday. It was a hot day. In this paper hot weather, I like to serve a large bowl of cold, cool Korean noodles. The feeling of ice, sweetness and sourness is haunting. But Korean cold noodles. Beef is not thick enough, ... ...
Milk sesame cake
When I participated in the public welfare activity of pay attention to the health of left behind children in Tianshui, Gansu a few days ago, I learned that Mengniu's hi milk Yuquan selected ranch milk has arrived home. I'm so happy. Such a tall ... ...
6-butterfly roll
Today, when this butterfly roll is formed, the dough is first rubbed into thin strips and then rolled into shape.
7-chrysanthemum roll
The chrysanthemum is delicate. It has different meanings. This chrysanthemum roll simulates the shape of blooming chrysanthemum. Let's have a try.
Six inch Red Velvet Cake
This red velvet cake is the cake embryo for my baby's birthday cake that day. -
Delicious, healthy and oil-free fried pork chop
In order to eat Japanese Style Pork Chop, I bought Japanese Style Pork Chop sauce on the Internet. But the fried things are usually a lot of oil. I put it in the air frying pan to fry. The fried color is not so beautiful. Recently, I learned a n... ...
Steamed peacock fish
Different mood, different time, the same person will make different feelings when cooking a dish. This dish has been made many times. I feel good every time. Last time, many parents asked me to do something. As a result, the power failure last t... ...
Three shrimp noodles
This season, Suzhou has a bowl of luxurious noodles called three shrimp noodles . This bowl of noodles is seasonal. Generally, it's only one month. Around the Dragon Boat Festival every year, the female shrimps in Jiangnan rivers and lakes enter... ...
Pocket Sandwich
It's a kind of sandwich that the children like very much. The big friend takes it in his hand and looks at it for a moment. Hehe smiles and eats it happily. The operation is very simple. There is no technical content. -
Loofah soup
What I don't want to eat in summer is too greasy. But I can't live without meat. I'd like to have a dumpling. It's delicious and not boring.
Red bean cake / green bean cake
Red beans. Green beans are usually used to make soup. Try to make it dry. It's easier than ice skin moon cakes.
