Chinese Food
All Recipes
Microwave version of bread bran
I want to fry meatballs, but I don't have a toast at home.
Cute bear puff
Puff is a kind of Western dessert from Italy. The puffy and porous cream skin is covered with cream, chocolate and even ice cream. I believe that people who love dessert don't dislike it. Especially the crisp puff. The crisp shell and the sweet ... ...
Mutton soup
In the winter in the north, I have a bowl of mutton soup in the morning. My body is warm all morning. -
Soup with pork tripe
I like to cook all kinds of nutritious soup in autumn and winter. But a lot of times, we all feel troublesome. The main thing is that the cleaning process is more troublesome. The tripe is the digestive system of a pig. It's full of annoying muc... ...
Dace meat → fermented tofu
Making dace is a unique skill of Jun'an people. It's said that there is a filial son named Wan rang in Jun'an. His father likes to eat dace very much, but there are so many dace baby bones. So his father often has bone lumps. One day, he came up... ...
The beauty of Singles Day
November 10, 2015 is not a special day. So tomorrow is singles day. It has nothing to do with me. I'm not single. Tomorrow is the day of pulling grass. Double eleven global carnival. The grass growing in my heart for a year. Ha ha, it's time to ... ...
Naked oats, grains and fruits
I want to eat bread in winter. I'm worried that there is no end to the time of one hair and two hair. Then I'll make a kind of deep and compassionate Beiguo. It's not only chewy, but also contains black and white sesame, walnut kernel and raisin... ...
Steamed rolls
Do it for fun
Walnut Muffin Cake
It's a very good cake. It doesn't need to be dismissed. It saves time and labor. Just mix all the things together. Let's go in and out. It's worth it. Tomorrow's breakfast is it. -
Matcha, honey bean and Mousse Cake
Mousse cake has always been loved by cafes and restaurants for its silky taste, and its variety also adds a lot of fun to the making process. This recipe mainly uses the refreshing tea powder and the mellow white chocolate. It looks a little com... ...
[cotton cake] a delicious cake loved by all ages
A cotton cake loved by all ages. It's similar to Qifeng cake, but it's more complicated than Qifeng cake. It's baked by water bath. It tastes more moist. The taste of delicate cotton. Also let the children at home have a good preference for it.
Pickles
My friend said that my kimchi is delicious. Let's share it with you.
Sweet and sour pork ribs with black plum
In the process of cooking, your hands will come into contact with raw, dirty and greasy food materials. Washing your hands with clean water will not eliminate the bacteria in contact. Therefore, it is very important to form a healthy habit of wa... ...
Stewed Lamb Chop
Maybe I ate too many kinds of meat in the previous period. I wanted to eat light meat in this period. I still have a jin of mutton chops left at home. Take advantage of the cold weather and solve it quickly. I don't want to eat strong flavor. I'... ...
Clam shell macarone
The colorful color of macarone. It symbolizes all kinds of emotions. This Tiffany blue is one of my favorite colors. Because my wedding is also themed on this color. So this time, I took the wedding ring out for the mirror. I'm not going to tell... ...
