Chinese Food

[private soup radish shreds] private creative dishes

As the saying goes, eating radish in winter and ginger in summer is the season of making radish again. The weather in Guangzhou is also turning cold. The feeling of autumn. Suddenly I want to eat radish. Usually, eating radish is stir fried or s... ...

Method of making meat loaf with Scallion

For bread, I don't really like using the direct method. I usually use Chinese or soup seeds. It looks a bit troublesome. But the effect is better. The bread will be softer and the aging speed will slow down a lot. The bread is still very delicio... ...

Naked oats fish in sour soup

Today, in the beginning of winter, although I have to eat dumplings, I specially made naked oats fish in Sour Soup for the sake of being warmer. Even the soup and meat are eaten in a bowl. The whole body is hot. It reminds me of the taste of my ... ...

Thai style hot and sour chicken feet

Thai flavor is sweet and sour. Chicken feet are especially suitable for this practice. It's sour, sweet, spicy and crispy. It's delicious. It's necessary to watch TV series.

Crystal shrimp dumpling

It's not easy for children in the north to eat. When they see it on the Internet, they think it's very attractive. They decide to satisfy their appetites. They finally find the clear noodles and are ready to start work.

Braised flatfish with Scallion

Flounder is a good home style seafood. It's easy to make fish fresh and tender. The soup is delicious ～

Roasted chicken wings

White radish and bone soup

Sauerkraut

Chen makes a dish for her husband every day

Super simple tofu brain

My mother wants to eat tofu brain. But the takeout is too dirty. So all kinds of search. Hope to make their own nutritious delicious clean dishes..

Tomato fillet soup

Longli fish tastes fresh and delicious. It tastes smooth. The fish is cooked for a long time without aging. It has no fishy smell and peculiar smell. It is high in protein and rich in nutrition. Longlifish, also known as eye protecting fish meat... ...

Eat this meal and then lose weight

Today, when I went back to my mother's house, I smelled the smell coming from the kitchen when I arrived downstairs. My mother prepared delicious food for me. Every time I called, my mother would warm up and say when I would come back and make y... ...

Original Qifeng of okra (excellent demoulding)

It's not once or twice that Qifeng failed. But it's really easy to use. One success and perfect demoulding. Novices suggest starting with a happy sunflower directly. Don't buy Sanneng. I broke all the three functions in my family. I still can't ... ...

Pan fried codfish with asparagus

As a child, a cartoon called little master of China brought Chinese cooking skills with fire. The strong sense of cartoon brought me full of admiration for the chef who wielded the spoon and operated the oil pan. It was my first time to watch th... ...

Rainbow macaron

Tossing makaron is really a thing of fear and expectation. Fear and failure. Hope to succeed this time. I succeeded in the sixth toss. During that time, I consumed 230 grams of almond powder. I'm lucky. My Italian protein cream hasn't been able ... ...

Sauced pancake

My daughter loves soy sauce pancakes very much. Those who sell them are always worried about such and such problems. They are most relieved to make and eat at home.

Chicken feet with fresh lemon and pickled peppers

I've always loved chicken feet with pickled peppers. I often buy them for packaging. Later, I learned that most of them have additives that are not bleached well, so I dare not eat them by myself.

Cheese and mashed potato bread

Pickled radish

Garland bean curd with fresh tongue

Chrysanthemum Chrysanthemum curd is a famous Shandong dish. It tastes delicious and is easy to make. With seasonal seafood such as oysters, scallops and so on. It's the rhythm of fresh tongue dropping in minutes. Today's ingredients are made of ... ...