Chinese Food
All Recipes
Sour and sweet pickles sour and sweet is me
Now go to the restaurant for dinner. Many cold dishes have this pickle. Sour and sweet is appetizer. Add pickled peppers also won't feel spicy at all. It's a Kwai dish. It made a big pot. It served with porridge. It served very well with the ric... ...
Braised carp
Every time my husband does it, I eat it happily.
Fish balls with curry and heart
How can SEI make the fish ball shaped chicken less sticky? Tell me (- ззз)
Stir fried pork liver with garlic
My family is going to order fried pork liver with garlic sprouts today. It's hard for me. I've never done it before. I bought the ingredients. I made them according to my own idea. I didn't expect that they were surprisingly delicious.
Stewed sheep wedge
I made mutton at home for the first time. I bought some sheep wedges and legs online. I learned how to make them according to the shopkeeper's practice. The sheep scorpion is a complete spinal vertebra with the inner back meat and spinal cord. B... ...
Homemade cute hamburger
Hamburger. It's always popular with children. Before baking, I go to the supermarket to buy munkerton's bread germ and make my own hamburger. Now, I also make my own bread germ. Enjoy the real DIY.
Self made condensed milk
The condensed milk sold in the supermarket is expensive and unsafe. So I plan to make it by myself. It tastes good.
Qifeng cake (detailed introduction)
This is the recipe for the 8-inch cake. Before making the cake, prepare the necessary tools, weigh all the necessary materials and wipe all the utensils with water. The container must be free of oil and water. The expression should be light and ... ...
Homemade lovely cupcakes
It's really healthy to do it by yourself
Fresh Chaoshan seafood congee, tender congee, quick cooking at the bottom, no need to raise your husband
The quickest way to cook seafood is to make Chaoshan seafood porridge. All kinds of seafood are washed clean and porridge is made with ginger slices. It's fresh, sweet and delicious (* ^ *)
Old Beijing famous snack - ancestral pot stickers
I watched the food program the other day. I didn't write down a single recipe. Combined with their own experience to share. This pot paste with cabbage and meat filling. There are many leeks and onions in the filling. This may be the original ta... ...
Shuang Hua dumpling
My baby likes to eat delicious food and doesn't like meat. I'm afraid he's not nutritious enough. But every time he makes dumplings like this, he likes to eat them. After eating, I have to do it again. I feel very happy to see my baby's greedy a... ...
Tuna avocado salad (slimming, fat reducing and low calorie)
The best choice for healthy people. This girl is strong in taste. Normal healthy people can remove honey, salt and monosodium glutamate. Lose weight and fat. Low calorie. Girls eat it quickly
Tofu brain (bean curd)
I like bean curd brain very much. It seems that the nearby breakfast shops are all bean curd brain made of bean powder. It's not smooth enough. The taste is all the same. It's very monotonous. So I tried to make it myself. It's not bad.
