On weekends, it's the time to listen to Xiaoqu and cook a soup leisurely. Let the time pass quietly. This is life.
In this recipe, a lot of sugar is added. It is a bread with plenty of water and soft taste. At the same time, it is not easy to age because it is made of fermented seed. It is packed well at room temperature. It is still soft on the third day. T... ...
I'm greedy. I want to eat. I'll make it myself. It's healthy and sanitary.
Chiffon Cake Kwai is my enemy, but I have done five or six times is not perfect, but sponge cup cake I am still confident that it will not collapse, taste is also very good, the key is simple, quick hands, beginners must do it.
This recipe is widely praised. It tastes good. I think there is marshmallow in the online recipe. It's not very delicious. I think it's far worse than this. It's recommended to prepare a non stick baking tray. If my macarone bought a golden non ... ...
Oats are necessary for me as a student. How can I eat oats in different ways? Cocoa oatmeal with colorful fruit. It looks full of vitality. It's wonderful whether it's for morning or extra meal. -
I like Qifeng cake. It's mainly because I like to use it to make the bottom of the cake. It's accompanied by thick cream. Meimeida. There are many ways to make Qifeng cake. But my favorite is this making procedure. The taste is also my favorite.... ...
The weather is dry recently. This moistening sugar water has the effects of Nourishing Yin, nourishing lung, clearing blood and reducing fat, beautifying and rejuvenating skin. It tastes warm, smooth, soft and enjoyable. This sweet water is a tr... ...
Cereal is recognized as a healthy food. But how can we take it as a snack? Today, I'd like to introduce a kind of cereal biscuit. It's easy to make. It's a natural snack for children.
I feel this year is going fast. It's going to be a new year's day in December. It's going to be a new year's day. No one can live without sugar in the new year's day. Today, I'll teach you how to make homemade nougat at home. Besides, it's made ... ...
Today, Niu Niu suddenly wants to eat this dish. Let's do it.
After watching others make Qifeng cake, I finally succeeded. I used to rely on feeling. Later I bought the electronic scale. I finally felt the importance of the electronic scale.
It's moderate in sour and sweet, not greasy or greasy. It's rich and delicate in taste. It won't feel abrupt in any kind of seasoning. Sweet and sour spareribs are an essential part of private dishes. If a guest comes to eat, this dish must be m... ...