Chinese Food
All Recipes
Bicolor Chinese yam health congee
White yam is a common ingredient. It has tonic effects such as tonifying the middle and Qi, strengthening the muscles and strengthening the spleen. Although purple yam is not common, it has higher medicinal value. It can not only increase the bo... ...
Pancake fruit
I often see pancakes selling fruit on the streets in the north. It seems that the process of making pancakes is very simple. I always want to make pancakes at home. Today I finally get what I want. In the future, my daughter will have delicious ... ...
Fried chicken fillet, the most popular snack on the street
This is the most popular fried chicken fillet on the street. I don't know when. Fried chicken fillet is also popular in the streets. In order to reduce the cost, the businessmen will not add eggs to it. Moreover, the seasonings are all added wit... ...
Apple sweet pickle
I've done it many times before. It's not delicious all the time. It's not delicious. This time, I learned from several recipes and combined them well to make this one. The soup is cooked separately to make the pickles look colorful.
Home cooked traditional Cantonese sausage and Sichuan sausage happy New Year
The first time to pour sausage was 20 years ago in Hefei. At that time, my husband and I rented a farm house outside the school. After winter solstice, the landlord's aunt poured a lot of sausage and hung it on the balcony. I also learned to pou... ...
Stewed mutton and radish
As a Northwest girl, there must be no soup for stewed mutton. That's the real taste of mutton.
Cocoa and sweet potato sandwich bread
Since learning to bake, I love soft Europe in bread. I like its simple appearance but rich taste. In 2015, I made many kinds of soft Europe with different tastes. This soft Europe with cocoa and sweet potato is my favorite, most delicious and fa... ...
8-inch Qifeng cake
The bowl for the egg white and yolk should be dry without water.
Finger biscuit
It's the essential finger biscuit for tiramisu. It's so fat and cute.
One shrimp for two - braised prawns in shrimp oil
After frying, the oil must not be poured out. Shrimp oil is the hard truth.
Black rice cake, purple rice cake, super healthy and soft glutinous rice Muffin
I used to like to eat black rice cakes from wufangzhai when I was at school. Fifty cents a dollar. There were several breakfast cars on the way to school by bike. When this car sold out, I ran to the next one to buy it. As expected, I really lov... ...
Sichuan style fish flavored shredded pork (super rice)
Fish flavored shredded pork is a classic Sichuan dish. It seems simple and common. It really needs to be done. It's not easy to mix the ingredients properly. The quality of this dish is usually used by the diners to identify the level of the che... ...
Stewed green mouth with white wine
In winter, the meat in Qingkou is very small, but it can't be stopped. Bake two pieces of toast. Add the white juice of simmering green mouth. It's really delicious.
Braised turnip with pork
Eating radishes in winter and ginger in summer is not hard for doctors to prescribe prescriptions. I heard it a lot since I was a child. Radishes have a strong function of qi circulation, which can stop coughing and phlegm, remove dryness, produ... ...
Cabbage and vermicelli soup
Goodbye. 2015。 The good 2016 begins. Today is January 2. The first day of the new year. I made this cabbage and vermicelli soup at home. Good to drink. I like to buy my own meat. I chop my own meat. I make my own meatballs. People with obsessive... ...
Fried rice cake with shrimp is suitable for Kwai Fu's fast food.
Fried rice cake made by my father is a must for me to order every time I go home. It should be very common practice in Jiangsu, Zhejiang and Shanghai from snacks to large ones. Last year, our family's egg Xian Sen and I also tasted this deliciou... ...
