Chinese Food
All Recipes
Garland in cold sauce
In winter, I have to think about how to make up all the time, such as mutton pot, beef and mutton hot pot, various ribs pot, pig's hoof soup and various soup water I feel like I'm going to eat warm in winter. Finally, I'm full of oil and water. ... ...
Bread machine
This is 750 grams of finished product.
Matcha shuflei
Welcome to add Weibo @ lovesum
Chechno. A set of pancakes and fruit
Northern people often eat breakfast. In addition to steamed buns, fried dough sticks, and pancakes with green onions, it's also a good breakfast. It's cold and foggy in the morning. Let's make a pancake fruit at home for 10 minutes. It's enough.
Shredded white radish in cold sauce
As we all know, white radish can help digestion, enhance human immunity, prevent cancer and fight cancer. In winter, the weather is dry and the amount of exercise is reduced. So it's imperative to eat more radishes. Here's a delicious and easy-t... ...
Chicken Gizzard with white pepper
White pepper, also known as white pepper, bu pepper and salt pepper, is one of the main ingredients in Hunan cuisine. In fact, white pepper is not mysterious. Maybe you haven't heard about it. But in Hunan, it's a household dish. It's not a kind... ...
Guandong cooking (vegetarian version of recipe from Xiaobai vegetarian)
Make yourself healthier
Congee with green crab
This season is the fattest time for green crabs. The fresh crabs are ready to cook. When the crabs are uncovered, the fragrance will be stronger. The white and fat crabs will send out endless charm. Take a bite. The delicious crab meat has a swe... ...
Seaweed with bean sprouts in cold sauce
Don't you still worry about not being full, not being full and not being fat? Don't worry about eating delicious, healthy and not fattening.
Floret roll
I don't like to follow the rules. It's good-looking and delicious
6-inch tiramisu cake
The traditional tearami is put in the cup. It is solidified with a small amount of fish glue. Today's introduction is the hard body version ~ it's also a common tiramisu cake. Circle the finger biscuit. It's very iconic.
Elegant and noble -- Red Velvet Cupcake
This small cupcake is small, delicate and delicious. Simple decoration brings out its elegance and dignity. With its popularity, it has been widely included in the beauty point of entertaining guests. (made of Changdi electric oven crdf30a. The ... ...
Finger biscuit
Every time the girl eats, she says - Mom. I'm eating your fingers. Ha ha, it sounds terrible
