All Recipes

Hot and sour lotus root slices

Lotus root originated in India. It was introduced to China very early. In the northern and Southern Dynasties, lotus root cultivation was quite common. Lotus root is slightly sweet and crispy. It can be eaten raw or cooked. Moreover, it has high... ...

9 Steps

Cute watermelon moon cake of the whole family

This is absolutely a proud moon cake that can sprout 1.4 billion people. Because it is a combination of watermelon and moon cake. It's silly watermelon. It's filled with a round and sweet heart. Red rice powder is the heart of red koji. Red koji... ...

13 Steps

White fungus and job's tears and Lily soup

Because of the nature of work, you often need to stay up late. In order to find the lost collagen, put these materials into the electric stew pot before going to bed. You can eat them when you wake up. Keep it beautiful.

3 Steps

Pickled ginger

Ginger can dispel cold and dampness. It has been a good thing since ancient times. I can't eat more because I'm not fit. So I eat one or two every day. It's not only good for my health, but also good for my appetite. Like

6 Steps

Curry Crab sucks the curry fragrance of the food

Strong curry fragrance. No matter what food is delicious. With super fat crabs. Sucking the curry outside. Eating delicious crabs. Eating a plate of crabs is not big enough.

5 Steps

Pickled fresh ginger

In the season of fresh ginger, I bought a big bag for 3 yuan. It's easy to break if I can't finish eating. It's good to marinate.

6 Steps

Steamed pork ribs with black bean and peach

Steam the spareribs in black bean sauce. The spareribs are ribs. The bones with many cartilage parts. We must cut small pieces to taste. -

25 Steps

Pork in pot

At seven o'clock every night, Dongbei, the host of douyu, teaches you how to make delicious food. Room number of douyu is 692060. Welcome to watch.

3 Steps

Boiled meat slices | taste buds time

Spicy and delicious. You can't love it or not. This is Sichuan cuisine.

9 Steps

Wuren moon cake

Wuren stuffing is the classic of moon cake stuffing. Although it's called Wuren, it doesn't stick to the limited but traditional five kinds of nuts. It can be adjusted and changed according to your own preferences. This recipe is based on Jun's ... ...

20 Steps

Lotus seed, tremella and white gourd soup

In addition to stewing porridge, the stewed soup is also very good. It's great to take such a can with you when you eat out or bring your meal. This is a light and delicious sweet soup. It's very comfortable to drink in hot weather. Although the... ...

10 Steps

6-inch Qifeng cake

It's hard to succeed once. I'm afraid I'll forget it next time.

9 Steps