Chinese Food

Chocolate Cheese moon cake

Now people are eating more and more. Cantonese style, ice skin, milk yellow Even steamed mooncakes are getting bored. How about a chocolate cheese mooncake?

Cantonese moon cake

After learning how to cook and cook, I gradually got in touch with baking. I bought all kinds of tools and materials online. It's not the Mid Autumn Festival. I want to learn how to make some moon cakes first. When I'm done, I'll make more for m... ...

Red Velvet Cake

White fungus and pear soup

Recently, my family is busy at work and my voice is hoarse. I think I should make a soup to nourish my voice. With the most common pot made of Tremella Sydney soup. Because there is full of love, so not ordinary at all

Mengbao's favorite fried dumplings

Mengbao in my family likes to eat fried dumplings. In order to grow up healthily, she makes her baby's favorite complementary food by herself. I hope the baby will grow up healthily and happily.

Brown sugar cake

Hot and sour lotus root slices

I have received my wife's fresh chicken juice. I can't wait to cook several dishes. The dishes mixed with the chicken juice will taste very fresh and delicious.

Wonton noodles with shrimp

My husband likes to eat wonton. When he is greedy, he will ask me to make it for him. Not every time, he can buy wonton skin temporarily. So he has the idea of making wonton skin himself. The wonton skin made by myself is not as thin as the outs... ...

Pork in pot

At seven o'clock every night, Henry, the host of the fish fight, teaches you how to cook delicious food. Welcome to watch. Room 692060

Iced sugar, pear, tremella soup, nourishing yin and moistening lung dessert

Autumn is coming. The climate is dry. So drink more water. As a lady, drinking some sorbet and tremella soup can not only replenish water, but also nourish the face and expel poison. I like it very much. Especially when it's cold, it's sweet in ... ...

White and fat mung bean sprouts

There are two problems to pay attention to when sprouting. One is that there is no oil. The other is that there is shading. Otherwise, the sprouts will suffer.

Milk fragrant wowowotou

It's really tempting to see that there are golden dimples in the supermarket. I haven't eaten them for a long time. I made this milk fragrant dimples at home when I was free. Milk and noodles. Cranberry was added. It's sour and sweet. It's delic... ...

Stewed black chicken with pork tripe in casserole

I have some black chickens in my base. In my mind, black chicken is the best choice for stewing. You will also choose some nourishing herbs to match with it. This time, I use our hometown's way to stir fry and stew again. At the same time, I add... ...

Yogurt Cake (electric rice cooker version)

Adding white vinegar is mainly to eliminate the smell of eggs. As the saying goes, if you want to be sweet, add salt first. Use the hand beater to beat eggs from light to fast. It's easy to kill.

Stir fried chicken gizzards

Taoshanpi moon cake

Taoshan moon cake crust is made of traditional Japanese golden Taoshan crust. It has a unique flavor. Taoshan crust originated in Taoshan, Japan. It is made of white kidney bean paste and secretly mixed with yolk, milk, cream and other materials... ...

Steamed vegetables in Hubei Province

There are a lot of steamed vegetables in Hubei Province, such as dried beans, soap, shredded radish and so on. In fact, they are super simple home dishes.

Mid autumn moon cake by hand

A few days ago, the lazy cancer broke out. The old cadre said that he wanted to eat the pineapple bag with red bean stuffing. He bought the bean paste stuffing sold in the market. As a result, they were complained that they were not delicious. I... ...

Cantonese lotus egg yolk moon cake

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Tender tofu brain

Soybeans. A kind of beans rich in many nutrients. It is rich in plant protein. It can improve people's immunity. It can reduce cholesterol. It can improve the efficiency of study and work. These are the benefits of regular eating soybean. It's b... ...