Chinese Food
All Recipes
Nourishing and beautifying tool ～ [tremella and lotus seed soup]
Autumn is getting cool. The skin feels a little dry when the seasons change. It's time to drink more water to nourish your face. I just have the casserole. I'm very happy. Because it can be used to make the soup for beauty. The soup of tremella ... ...
Cantonese color moon cake
The finished product is about 50g per moon cake. There are 18 yam fillings and 12 yolk fillings in total. The reference crust is usually 20g each + fillings 30g. -
Ice moon cake (with cream filling)
I haven't been together for the mid autumn festival for five or six years. This year, I bring my own cream ice skin moon cake to celebrate the reunion festival with my parents.
Pig bone porridge with stomach nourishing powder and intestines
Every festival is a big fish and meat. The back of the stomach will bear the price... Congee is the best choice. Adults and children like it. It's delicious and nourishing
Shrimp dumpling
Recipe included in everything. My first Chinese pasta book . Quantity - 25
White fungus, Lily and lotus seed soup
Tremella contains high collagen. Its beauty effect is comparable to that of bird's nest. But the price is low. It is loved by the people. In autumn, tremella, lotus seeds and lilies are combined. It has a good effect of moistening the lungs and ... ...
Milk white crucian bean curd soup
It's very simple. But it's absolutely good to drink soup with milk. Teach you the secret of turning soup into milk white.
Dongbei guobaorou (old style guobaorou)
The favorite dish is pot and baorou, but it's not homegrown in many places.
Net red moon cake -- transparent milk yellow heart flow moon cake original formula open
It seems like a simple mooncake. Every step has its small points to pay attention to. So after each part of the article is made, there are small tips. Write down these points. It is very helpful to make a beautiful moon cake with transparent ski... ...
French white wine with green mouth
Look at the green mouth of Luyuan's white wine in good sir. I want to make it to taste it.
Fried rice with mushroom and chicken
Autumn is coming. Steam a golden pumpkin cup. Stir fried rice with mushroom fragrance. Eat it all in one's stomach. It's really a satisfying breakfast - recipe from - fefefefiona
Nest egg, shrimp, okra, sweet corn congee
Try to make 100 delicious, healthy and beautiful dishes for my family
Maybe you should call me Mary crispy
I don't want to disappoint the beauty with words. The tenderness of the double fight. Maybe you should call me Mary Su. -
White cut chicken leg
Baizhuji was originally a favorite food of Cantonese. Because there is a whole chicken in my family, I'll try chicken legs. And I made some chili by myself, which is more delicious.
