Chinese Food
All Recipes
Black wheat, sesame and shellfish
Last year, I went to Dali to see my best friend. She said, I made a bagel and succeeded once. ... Children like to eat all kinds of food. I think she's changed. You know, she's a top student in Tsinghua University. She couldn't touch the kitchen... ...
Tremella soup
As beautiful as flowers, as time goes by. A bowl of tremella soup in your mouth makes your beauty stand the precipitation of the years. The beauty is more delicate.
Breadcrumb (fried chicken and shrimp)
Sometimes the bread will be hard if you can't finish it. Don't waste it. Make it into bread bran for fried chicken, fried shrimp and wrapping powder. You can make it healthy and guaranteed quality. It can save energy and reduce emission by dryin... ...
Private house
Buddhism teaches not to kill. So with vegetable, the real meaning of vegetable is to wash the mind and wash the body. The reason why Buddhist monks only eat vegetables without five spices is to avoid arousing desire. Although I don't practice, I... ...
Love brand Beijing sauce shredded pork
It's the beginning of May. It's full of locust flowers. It was steamed by my mother when I went home after the wedding. She likes to eat rolls. She just wants to make something. Think about the Beijing sauce shredded pork is good. Then start to ... ...
Homemade spring roll (leather)
If you want spring rolls, you have to buy skins. Sometimes you have skins. Sometimes you don't have them. The city basically doesn't have them... I'm so angry. Do you want to eat it. Handmade Superman comes out.
Colorful Vietnamese spring roll
It's already summer. I don't like meat and fat food. It's more suitable for this summer to eat some light and elegant delicious food. Vietnamese spring roll with baguifu cheese slice. More flavor
Six inch cream cake
Happy New Year's day, make a cake
Stewed small potatoes with abalone ribs
On May 6, 2017, I was still stewing in the pot, which attracted the children who were absorbed in learning. I opened my mouth. I sighed with exaggeration and hugged me. At this moment, happiness and warmth rise in the kitchen. With the smell of ... ...
Food support sister. Best seafood congee
A bowl of ocean delicacy
Stewed Tremella with peach gum
After the sandstorm, there were several days of windy weather. It seems to be drier than in early spring. Tremella is always prepared at home. It's just stewed with peach gum. It's time-saving when the stew is made in advance. The tremella is so... ...
Modified Beijing sauce shredded pork
The classic old dishes don't say that the original combination is shredded onion + shredded pork, but it's not suitable for work. It tastes like a mouthful of scallion and directly smokes mm on the opposite table, so with this onion instead of s... ...
Mini hamburger with ham and cheese
Hamburger is the most common western fast food. This mini hamburger has many small ingredients, meat and vegetables. It is nutritious and balanced. It can be made from ready-made hamburger embryo. It is convenient and quick. It's the best choice... ...
Or P & Chen 039; ng
Salty rice is a meal my mother used to make when I was in my hometown. My mother often makes bean rice, mustard rice, taro rice, pumpkin rice and so on. It is to add mushrooms, shrimps, scallions, garlic and streaky pork to vegetables, and stew ... ...
Homemade apple vinegar for weight loss
Apples help digestion. Vinegar is appetizing.
