Chinese Food
All Recipes
Diced potato and ham with cumin
It's better than barbecue, cumin potato and ham. It's delicious and spicy. Kill the roadside stall. One bite at a time. Don't miss it.
As soon as the table is served, the dish will be empty. Anyone who eats this pot of pork must love it.
Guobaorou, formerly known as guobaorou , is one of the classic cuisines recommended by northeast cuisine. The traditional old-fashioned pot meat is made of sugar and salt. But now most of the methods are seasoned with tomato sauce. It is not onl... ...
The rich taste of tomato basil without water
Baasha fillet is tender and Kwai free. It is suitable for both young and old. Eat for your family members. Longli fish can do the same. But Basha fish and Longli fish are different. Longli fish is more compact. It's not as thick as Basha fish. I... ...
Chicken Chop with cereal
I don't like the cereal left at home. Can I make some other food?
Stir fried eggs with Chinese toon
Seasonal
Special congee with preserved egg and lean meat
Our gruel is made of pork. We all know it's made of beef. Because there's a little beast in our family who wants to lose weight and eat well.
Water duck soup with white gourd and job's tears
Dehumidification has become a daily physical problem for modern people. Drink the water duck soup with white gourd and job's tears regularly to make your body lighter and eliminate edema. Job's tears are cold. It's suggested to fry it for soup.
Hot and sour lemon boneless chicken feet
I'm tired and excited after work. I just want to go home and enjoy the joy of the kitchen. I'll start cooking at any time and make my favorite spicy lemon chicken claw enjoy.
Light Cheesecake
I used to like this cake very much. It's very delicate. It's easy to taste. It's very delicate. It can definitely move your taste buds.
Qifeng cake
Tools needed - 8 movable bottom round mold electric egg beater manual egg beater separator flour screen rubber scraper demoulding knife
Cloud shuflei
I like making yolk biscuits best. The rest of the egg white can make a cloud Shufu Lei. I'm a pregnant woman. I don't want to eat more sugar. So my dessert sugar is halved. It doesn't affect the taste
White fungus and pear soup
Ordinary girls who can't afford bird's nest want to raise this indescribable skin. Of course, tremella is the first choice. Because it's a little dry in the season now, so they add Sydney. It's also great to have sweet, sweet, soft and waxy as a... ...
8
It's the season of sea urchins again. As a coastal city, seafood is indispensable in this season. Sea urchin has a delicious taste and high nutritional value. It contains 41 grams of protein and 32.7 grams of fat per 100 grams of fresh sea urchi... ...
Purple goldfish and white goldfish
I can't let go of it.
