All Recipes

Hemp food in Northern Shaanxi

Where does Dad go? Tian Liang's hemp food is of the same type. But he made Xi'an food. I made Northern Shaanxi food.

6 Steps

Appetizer pepper

After the new year, eat some sweet and sour to relieve the greasiness It can also increase vitamins

3 Steps

Egg filled pancake

My husband likes to eat. I learned from a big sister of the company. I got up early to make it for my husband's birthday. It has a good response.

11 Steps

Matcha Qifeng cake

Baking is a dead end=_ =But also willing to continue to explore.

15 Steps

Spring roll

There are many kinds of fillings - Vietnam - vegetable, carrot, rice and vermicelli; Taiwan - lotus, white silk and meat; Philippines, Lumpia; North - bean sprout, leek and meat; South - cabbage and meat... Which can be created at will.

2 Steps

Hot and sour potato shreds

Hot and sour potato silk. My daughter's favorite

3 Steps

Pickled elbow

I've been diving in douguo for a long time. I've been looking at other people's recipes all the time. I don't know the name of the elbow I made during the new year's Eve. It's better to call it sauce elbow. The recipe is for taking @ Xiaomi's fo... ...

23 Steps

Pork in pot

I really want to eat, so I made it myself

1 Steps

Pork in pot

It's controversial and divergent to make this dish in Northeast China. Harbin and Jilin do it sour and sweet. They don't put ketchup. But most parts of Liaoning like to make this dish with ketchup. Because my husband and I spent time in Harbin a... ...

11 Steps

Shepherd's purse wonton

Shanghai Jindian is delicious. I'm addicted.

1 Steps

Eat red, moisturizing, garlic, sesame, spinach

Continue to update the new book's menu today. It's beautiful to eat in this way. Let's start from here ~ ~ this recipe is excerpted from Yao Jie's new book eat in this way. It's healthy and beautiful for five minutes. It's time-saving, beautiful... ...

5 Steps

Congee with mushrooms and vegetables

When there is nothing in my family, I make porridge with green vegetables. The old people and children are very happy. Since ancient times, porridge has been used to nourish the stomach. Green vegetables and minced meat made by ourselves are put... ...

6 Steps

Sweet potato and tremella soup

To tell the story behind this dish, there is no story. Looking at a bag of tremella, I don't have a good partner, lotus seed. I can't make that popular combination of lotus seed and tremella soup. I can only make it from ham, sausage, big bone, ... ...

5 Steps

Gannan fried fish

Stir fried fish is a local dish first created by Ling cook in Ming Dynasty. When Wang Shouren (Wang Yangming) was governor of Ganzhou, he hired chef Ling to cook. Ling learned that Wang loved fish. In order to show his cooking skills, he often c... ...

11 Steps

White radish, banana and orange juice

It has been my habit for a year to squeeze a glass of fresh juice for my husband every morning. He is a typical foreign eater for lunch. He doesn't like fruits and vegetables. He works under great pressure and uses his brain highly. In order to ... ...

4 Steps