Chinese Food
All Recipes
Salty dumpling soup
Eating Tangyuan on the 15th day of the first month means that the whole family is reunited. Tangyuan can be meat or vegetable. It can be sweet or salty. If you are afraid of sweet food, it is a good choice to eat xiantangyuan. The soup is full o... ...
Bean skin in cold sauce
Suddenly I want to have a night snack. I was going to cook a instant noodles. My mother told me to mix a cold dish..... The juice of this cold dish mixed with lotus root, kelp and agaric is super delicious, sweet and sour, and delicious, so I wa... ...
Chocolate Qifeng cake is a must in the dark forest
It's my father's birthday. I'm going to make a cake for him. Because he is a novice, he chose the black forest which is simple and not easy to fail. It's said that sponge and Qifeng can be selected as the two kinds of cake billets. But because y... ...
Drunk crab
I'd like to watch Korean dramas.
Fried oyster yellow
The scientific name of oyster is oyster and oyster yellow. It's a common shellfish in the sea. In the south, it's called oyster. In the north, we call it oyster and stone oyster. Oyster is a kind of shellfish. Its meat is fat, smooth and nutriti... ...
Sweet potato and tremella soup
Purple sweet potato and tremella soup is a very beautiful soup. Its appearance is inside. But I am a successful cook who pursues good-looking. Actually, it's delicious. It's sweet.
Delicious white radish pie (super detailed diagram)
It's good to eat radish in winter. Let's have a radish pie. Thin skin, big filling, very refreshing
Anyone can make the tender beef, tender beef, smooth Egg Rice
Stir fry the beef until it's half cooked and pour in the egg liquid. Simmer until it's all cooked. It's tender and smooth. Sliced onion. Many. The final taste is controlled to be firm. Sweet. Fill the bowl with 2 / 3 of the new stewed rice. The ... ...
Steamed bun with red noodles
I want to make a coarse grain steamed bread, so I came up with this kind of steamed bread.
Cartoon steamed bread
My baby doesn't like to eat staple food. I made a steamed bun with a whim. But the baby is not willing to eat. When the toys play.
Stewed black fish with Tofu
The old saying goes, the year is full. The year is full. It's true. During the Spring Festival visit relatives and friends. The host eat to the West. Often looking at the table full of delicious food. But there is no appetite. I don't know what ... ...
Slippery spine
I remember when I was a kid, I went on a hunger strike with my parents for the first time. My father liked it all of a sudden. I like the tender taste of the tenderloin there. This dish is convenient, easy to make and doesn't have high requireme... ...
Black Forest Cake
I made chocolate Qifeng billets two days ago. I put them in the fridge for two days. The taste is more smooth. Well, it's time to decorate. And give it to Dad. Let's start from now on
Moisten tofu fish
Nourishing the face and moistening the skin, tonifying the deficiency and strengthening the spleen
