Chinese Food
All Recipes
Grandpa Ricky's light Cheesecake
Light, refreshing, not greasy, light cheesecake; one bite, delicate, tender and smooth. It will definitely give you endless aftertaste.
Double mushroom
It's a very happy name for the rich and noble double mushroom. I forgot the origin of the dish that the teacher said. This dish is not only named festive, color and taste, but also very praiseworthy.
[opella] French opera house cake
The formula is from the French blue belt. See the following process for some adjustments. My oven is about 30x35 ~ I can make two of this
Baked scallops with pine nut and cream
It's simple, delicious and romantic. It's suitable for family Western food.
Arctic shrimp and Pearl pimple soup
Use the flavor of Arctic shrimp and squid to make the soup more delicious and full-bodied. It can be used as night snack or breakfast. It's very comfortable to eat in the stomach.
Macaron's first experience cocoa chocolate macaron
The first attempt is not a success. It's still because of unskilled. The surface of makaron is not smooth enough. The skirt edge is a little turned out. The next time, the speed of squeezing the batter is faster. You can try 140 ℃. 13 minutes. H... ...
Mutton, radish and yam soup
In the cold winter in the north, there are many girls who are afraid of the cold. They wear thick clothes but still have cold hands and feet. I am also one of them. Later, my friend said that mutton stew can keep out the cold. So I tried it once... ...
Simple version of rougamo
Some time ago, mutton and cold skin were popular all over the country. I never made these two kinds of snacks in Xi'an. I made them as soon as possible. In fact, the main reason is that I have to keep the old brine. Years ago, the refrigerator b... ...
Aimi [Dousha small meal bag]
Reference weight - 8 small meals, 2 braided bread
[White Valentine's day] blueberry Cream Black Forest Qi Feng
White Valentine's Day 80 A cake with low profile and rich contents
Pork ribs soup & braised pork ribs in brown sauce
My father likes braised pork. My mother likes white soup. It's not hard to fix.
Barbecued shrimp in mambu kitchen
In Europe, it's not easy to eat authentic Guangdong snacks. Running to London Chinatown every now and then for stuttering. Tears......... Frozen snacks have to be sold. But the taste is really not flattering. Finally make up your mind. Prepare t... ...
Whitebait, fungus and tofu soup
Seasonable ingredients. Silver carp, a specialty of Bohai Bay. Also called noodle fish, cucumber fish and so on This kind of fish doesn't smell like fish. It smells like cucumber. It doesn't have hard fishbone. It can be eaten by old people and ... ...
Healthy radish and oxtail soup
When cooking oxtail, I put a pot of soup with angelica, Astragalus and wolfberry to replenish blood, Qi and eyesight
Tasty white radish
It's taught by Dad. It's very light and refreshing. It's easy to get tired of it.
Boneless pig elbow
I've been busy for a long time. I started to toss in the kitchen again during my weekend... Open the refrigerator. I found that there are still raw materials for new year's vegetables, pig elbows. Oh, I'm really lazy. I haven't made them all the... ...
