Chinese Food
All Recipes
Qifeng cake (6 inches)
I believe many girls have baking dreams. Let's try this soft and dreamy Qifeng together.
Braised pork in hot pot
My husband likes eating
How to eat carrots
Many people can't stand the taste of carrots. In fact, I am the same. Although I know that carrots are nutritious, they are still very resistant from the heart. Inadvertently in a gourmet book turned to this practice. Then try to do it. Who know... ...
Fried dumplings
There is a lot of material left in cooking at home. Let's have a hodgepodge.
Spicy hot pot (lazy version)
It's not hard for housewives to cook. If the seasoning is not accurate, they can find seasoning bags to save the market. There are too many high-quality professional kitchen appliances to help. Cooking is no longer boring, because they can const... ...
Natural mushroom and tomato sauce? Rice? Whatever you choose]
Why is this sauce pure natural? Because it's different from the way most fruit pasta is made. There's no ketchup here. It's just made from fresh tomatoes. (in fact, program yuan looks at the recipes of many Western chefs. It doesn't use ketchup.... ...
Steamed prawn bun with shredded radish
Qingfeng baozi was very angry for a while. In fact, when it comes to baozi, it's absolutely necessary to say that Yangzhou Baozi is much more delicate than the northern baozi. Especially the famous radish silk bun. The materials and technology a... ...
Wonton with fresh shrimp and pork. Baby can also eat happy wonton.
The weather is very mysterious recently. I caught a cold by accident In order to have a good breakfast, don't infect big and small Mr. Luo. Make some hot soup wonton. First, I drank the hot soup quickly. Mr. Luo and Mr. Luo could also have a pre... ...
Chocolate cake roll - ripple
The mold is 21cm * 21cm. Square. In fact, I would like to make a cake roll with the surface outside. But every time the surface of the cake is broken by oil paper. Whether it's cool, warm or out of the oven, the oil paper on the surface of the c... ...
Silver carp noodles for Tianjin local dishes
Jiuhe River in Tianjin is not only the entrance of the sea, but also the entrance of the sea. The aquatic products of the two rivers are rich. Therefore, Tianjin dishes and aquatic products occupy the majority of the share. There is a saying in ... ...
Meat loaf
This 315 exposed a series of bakery problems It seems that it's safest to make bread at home. It's the first time to try to make meat floss roll bread. It's not bad. It's also homemade. The taste is quite good. Even my son said, mom is so good.
Crab flavored silver carp's own private dish
Seasonal delicacies are only available for a short time every year, so we need to eat a variety of ways.
Qifeng cake
Sammy baking blog - the most intimate baking entry blog. From - Qifeng cake is a transliteration term of chiffon cake in English. You can check the Chinese definition of chiffon - soft as silk. Therefore, the taste of Qifeng cake is very soft. T... ...
Bread bran
Bread bran is a kind of widely used food additive. It is used to fry the surface of food, such as fried chicken, fish, shrimp, chicken leg, chicken wing, onion ring, etc. It is crispy, delicious and nutritious.
Green spinach
I feel that spring is the time to eat more green vegetables. They are fresh and tender. And to use the least spices. The simplest way of cooking to retain the most authentic flavor.
