Fall in love with Yi Xiaobao. Starting from chege biscuit . This baking uses Yi Xiaobao's cake powder. The biscuit tastes crispy and delicious. The recipe comes from Jun's prescription. Baking - petrel pe5386 oven middle layer. Up and down 185 d... ...
It's the first time to use yixiaobao bread powder. Thank you very much for the chance of trial. This kind of bread flour is really easy to use. The same amount of hair is higher than the bread made in the past. The taste is good.
This salt bread from free JJ. It's mainly salty ~ fragrant ~. It's a kind of salty small bread with a unique taste. It's the kind that people can't refuse after eating. It's delicious. It's recommended. Thank you for free JJ's recommendation. Th... ...
We all love the taste of coconut, so it's one of the common ingredients in our family. Although the fermentation of bread in winter will be slower. It's not as pleasant as summer. But any difficulty can't stop a loving heart. It's not just a lit... ...
It's based on the cranberry biscuit. I like the smell of Matcha. So I made a Matcha. Dried fruit is very casual. There is a plum at home. Cut some. The raisins are also put a little. I don't think the effect is very good. It has a paste taste
It's said that every night on December 24, a mysterious man would ride a sleigh pulled by 12 reindeer. He would enter the house from the chimney door to door. Then he would secretly put the gift in the socks at the head of the good children's be... ...
I saw this recipe in the baking book. I tried to make it. It tastes wonderful. It's sweet and salty. My mother said it's delicious. 】At the beginning of the article, I would like to emphasize that the temperature of my oven is low, so we must ad... ...
When it comes to pineapple bags, it often reminds you of my childhood. It's the sweet taste in most people's memories. Golden skin. Crispy and soft. It has a strong milk flavor. It tastes crispy and dense. This is a bread that will never leave t... ...
When I opened a liter of cream In order to consume light milk, I made this bread without butter. Because of the addition of light cream, the taste of bread is naturally very good - a real soft girl. Eat several at a time.
The best cookie
I've been too lazy to make music. This time, it's adjusted according to someone's taste. The amount of butter is reduced. If you like the heavy milk flavor, you can use 60g butter.
The recipe comes from round pig enjoys baking . I think the recipe is very good. The dough is easy to knead. The finished product is soft. The method is very simple.
It's simple, hygienic and delicious. Made about 50 biscuits.
In this recipe, a lot of sugar is added. It is a bread with plenty of water and soft taste. At the same time, it is not easy to age because it is made of fermented seed. It is packed well at room temperature. It is still soft on the third day. T... ...
I've been fascinated by baking since I bought the oven. Make some snacks by yourself. They are clean and delicious. This recipe can be used for about 50 biscuits. (2) ^
It's a simple puff recipe. You can't miss it for your relatives who like cream king. It's full of satisfaction.
It's hard to make more delicious pudding for my sister at the weekend. It's one of them. It's hot or cold, and then it's a stick. I want to cut down the portion by half.