Chinese Food
All Recipes
Stewed spareribs with rice
Since I bought the casserole, I have been thinking about what to do with him. I turned it around on the Internet and finally developed a self-made spareribs pot rice. Family eat. Praise. Color and taste double beauty. Get a good comment.............
Tianjin rice
Tianjin rice is a Japanese Chinese cuisine
Sauerkraut
When you have a bad appetite, you can make sauerkraut fish.
Potato ribs with black bean sauce
This dish is similar to a dry pot dish. It looks like it's dry, but it's really tasty. It's delicious and unforgettable. I bought a new potato when I went to the market. I made this dish full of Douchi flavor with potatoes and small ribs. Before... ...
Marinated shrimps and clams
My family lives by the sea. This season is when we produce shrimps and crawfish. They are very fresh.
Fried beef balls
Xingchongchong bought bread bran. He always wanted to make something. So he had this dish. It's easy to do. It's the first paste of bean and fruit for kitchen rookie.
Braised pork in brown sauce
Fat but not greasy and no need to stir fry sugar.
Beauty and beauty soup with sour papaya and spareribs
I bought the sour papaya at Youshihui. I thought about it. I waited for several days and finally received it. Before I knew only papaya. Later I understood Baidu. It turns out that sour papaya is a special product of Yunnan Province. It's usuall... ...
Braised pork ribs in brown sauce (simple version)
The first time I tried to make noodles with ribs. The result was good. LP said it was delicious.
[cat's house] congee with scallion, egg and lean meat
The pork tenderloin used in my preserved egg and lean meat porridge. And the tenderloin should not be cooked. It doesn't smell delicious. It will smell fishy. Marinate it and stir fry it with oil and then put it in the porridge. If you buy hard ... ...
Shredded pork with Beijing sauce
Nothing to do
