Chinese Food
All Recipes
Special spicy flower beetle (home cooked)
Huajia, also known as huaclam, is a kind of seafood. It's delicious and simple. It's a seafood that many people like. It contains protein, fat, carbohydrate, iron, calcium, phosphorus, iodine, vitamin, amino acid and taurine. It has the characte... ...
Stir fried diced chicken with vegetables and walnuts
Add a handful of walnuts to a simple home cooked dish. The ordinary dishes are up to a level immediately. The nutrition is also rich. Do you think it is? Hee hee. -
Chicken breast with black pepper
I don't like pork. I can only think of ways to make chicken.
Stir fried beef
The taste of beef is preserved in this dish. Take a bite when it's hot. It's slippery and rolls into your stomach.
Fried yellow croaker
Some time ago, my aunt came to Beijing from Dalian with seafood. It's just in time for Fenghai. So fresh yellow croaker is not easy to buy. So she brought me pickled fish in bags. I can't wait to open the package. I found that the fish is still ... ...
Stewed Beef Brisket with radish
One of my favorite Cantonese dishes is simple enough to be cooked in other places, and it's not bad either. In Beijing, it's usually used to make sauce in a column, but the wood in the house directly uses the oil consumption instead of the subtl... ...
Muffins
Super simple Kwai Fu
Boiled white wine with green mouth
Common practice in France and Belgium
Rice with Abalone Sauce
I always buy abalone sauce for rice recently. There are only chicken breast, corn kernels and green beans in it. Everything else is juice. I said I'll make a real abalone sauce and rice for you when my mother is free. Then I'll build it on the weekend. -
Osmanthus bean sprout
The flavor of scallops, the nutrition of eggs and the crispness of bean sprouts. Collocation is crisp and crisp. Simple and quick hands will be a dish that all Kwai Fu loves. -
Green plum chop
Where is the green plum? It's mixed with the platoon. Sweet and sour pork ribs are the representative of sour and sweet dishes, and then add the sweet and sour taste of self-made green plum sauce. It's another realm.
Stewed crab
My neighbor sent a Sanmen green crab. It's a special product of Sanmen County, Zhejiang Province. It's a national geographic indication product of China. The color of Sanmen green crab is bright blue. Its shell is thin and big pincers are big. I... ...
Very tasty salted quail eggs
Boiled quail eggs in white water. They don't taste good. They are too much and troublesome. I like them very much. Usually the most common way is to marinate quail eggs or bake quail eggs with salt. When I didn't have an oven before, I used to f... ...
Stir fried cabbage with chicken gizzard
I like to eat delicious food made of chicken gizzards. Chicken gizzards are good for our intestines and stomach. They can solve the symptoms of food accumulation in our intestines and stomach. They are good for our body. Chicken gizzards can als... ...
[eating heart and mind] sweet and sour pork ribs like braised pork ribs
I was going to make sweet and sour pork ribs, but I don't know why. After step by step, the finished product looks like braised pork ribs. When I send it to the group to watch. Someone said directly, wow. Braised pork ribs. My favorite. OK. I've... ...
