Chinese Food
All Recipes
Self made sweet and sour spareribs
When I went to eat Jiangsu and Zhejiang Benbang dishes, I always wanted to order a plate of sweet and sour pork ribs. They are sour, sweet, meaty and not greasy. For people like me who are afraid of spicy dishes, sour and sweet dishes are defini... ...
Cold mixed crucian
It's said that if you want to cure the wound, you need to have a cook's heart. Have a love with the delicious food. Find the rare stability in the kitchen.
Braised prawns
All of a sudden, I want to eat shrimp. It's still delicious in brown sauce. The shrimp meat of q-shell is wrapped in a thick sauce. It's delicious.
Sauteed sausages with garlic
It's delicious to buy a handful of sausages. It tastes crisp and delicious. I don't know what to cook recently. Scrambled eggs with tomatoes. Kids like it. It's OK to have a meal. I don't like it any more. Roast chicken wings are fresh once. You... ...
Steamed Abalone with garlic
It's good in Hainan. All kinds of delicious abalone bought in the market are fresh.
Chicken wings with coke
Cola Chicken Wings with thick sauce and tender meat. Baby's favorite... A simple and Kwai home dishes.
Chicken sausage with milk curry
Children are growing up. They need to supplement enough protein every day. Chicken breast is high in protein and low in fat. Use it to make sausage. Add a little carrot in it (children don't like carrots). Don't put oil or less salt in it. Steam... ...
Steamed Abalone with minced garlic
The hot millet is made before. You can make more. You can make abalone, oyster and stir fry.
Xiao LA's private room braised pork in soy sauce with rice and two bowls of rice
Grandma is a native of Shanghai. She is the best at thick greasy red sauce. She can eat an extra bowl of rice every time she cooks it. Eat more and see more. Xiao La also learned a few moves. Pan fried tiger skin egg and sauce soaked shutter kno... ...
Stewed noodles with ribs and beans
I've wanted to do this face for a long time. Today, there are many good people. It's just it Although the finished product doesn't really agree with me, the taste is really good
Stir fried bean skin ~ Sanfu vegetarian
Bean skin can be cold mixed, fried and stewed. It is a summer cold dish suitable for porridge and wine.
Fried shrimps
Mom said. She's going to be a baby on weekends. I'm going to be a Mom.
Stir fried bean skin
This dish is spicy and sweet. It has a different flavor.
