Chinese Food
All Recipes
Pot and bag
My menu is only for my own convenience
Crucian in cold sauce
Cold crucian carp is a very popular dish recently. After the crucian carp is steamed (boiled), let it dry until it is warm. Add soy sauce, rattan pepper oil and other seasonings. Pour a large number of green pepper, millet, spicy, scallion and c... ...
Old Beijing meat Dragon
I like eating meat dumplings, but I can't make dumplings. Then you must try this old Beijing meat dragon. The meat dragon is absolutely a delicacy created by lazy people. It's super simple. Every bite is rich in meat filling. It's delicious unti... ...
Fat reducing and muscle strengthening - Chicken Intestines
Chicken breast is the favorite food for bodybuilders. As a source of high-quality protein, chicken breast has a strong sense of fullness. It is indispensable for reducing fat and increasing muscle mass.
Bean mince
Concanavalin has the effects of warming the middle and lower Qi, stopping nausea and tonifying the kidney. It can effectively treat post disease and deficiency cold hiccup, vomiting, abdominal distention and low back pain caused by kidney deficiency.
Saury in autumn
Every time I eat Japanese food, I like to eat autumn swordfish. There are rich protein and unsaturated fatty acids in the body of cichlid, which can inhibit and prevent arteriosclerosis, hypertension, myocardial infarction, etc. So. Two if you're OK~
Three cup chicken
500 g drumstick, 2 spring shoots, 10 g green onion, more than 10 pieces of ginger, 1 whole garlic, 8 tbsp rice wine, 3 tbsp soy sauce, 1 nine layer tower, 2 tbsp ice sugar, 2 tbsp sagaya linseed oil, 1 tbsp soy sauce, 2 tbsp red pepper sagaya su... ...
Rice eel porridge
The first time I cooked eel porridge, my mother said that the spareribs in the refrigerator should also be cooked together
Crucian in cold sauce
It's hot. You may as well have a cold crucian carp. I'm sure you can't stop chopsticks. -
White gourd and scallop soup
On a hot summer day, you can have a delicious winter melon soup.
Homemade Japanese eel sauce
My family like eel rice from Japanese restaurant. But they always feel that there is not enough juice when they taste it. They collect secret recipe. Ha ha.
Stir fried pork with garlic
It's a famous dish in Sichuan. I don't like fat all the time, so I learned it a while ago. I found that sometimes fat is not so acceptable. Haha
Braised string beans with olive and meat
When it's hot and there's no appetite, curly hair can eat this.
Barbecue
I always like to eat barbecue. Many barbecues bought outside are made of red koji powder. The color is good and the taste is common. The barbecue made in the oven is good
Stewed pork ribs
Nowadays, children have no worries about food and clothing. They can't take up too much interest in eating anything. Every day, three meals a day are also brain racking. Just let their son participate in it. Think about what they want to eat eve... ...
Sweet and sour pork ribs in private room
Children's favorite sweet and sour spareribs. I made some today. I have to code it down.
